HAFIZ KHALIL AHMED
Summary
Adaptable and enterprising Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
20
20
years of professional experience
Work History
Sous Chef / Chef de Cuisine
Danat Hotels Group of Abu Dhabi ( All Day Dining Restaurat, Ala Carte, Banqueting )
Senior Chef de Partie
Copthrone & Millennium Hotel, Kurdistan Iraq Pre-Opening ( Pak & Indain Cuisine,Asian & Western Cuisine)
Demi Chef de Partie ( Pre-Opening)
Salalah Marriott Hotel, Oman
Chef
Brighton Catering Company Australia
03.2023
Sous Chef
Baros Resorts Maldives
08.2011
Chef
The Peninsula Hotel Guernsey, U.K
10.2021 - 09.2022
Asst. Head Chef
Harlow International Company Baghdad
12.2020 - 06.2021
Head Chef
Harlow International Company , Baghdad Iraq
10.2018 - 01.2020
Sous Chef ( Pre-Opening Team )
Four Seasons Hotels Bahrain Bay( Wolfgang Puck by CUT Restaurant )
- 08.2018
Commis 1
Al Ain Rotana Hotel, Al Ain Dubai
01.2006 - 01.2008
Commis 1
Holiday Inn Hotel, Islamabad, Pakistan
03.2003 - 01.2004
Education
Higher Secondary School Certificate -
BISE Rawalpindi Pakistan
01.1999
Secondary School Certificate -
BISE, Chakwal, Pakistan
01.1998
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Websites
Summary Highlights
Over 15 years of experience in the area of Hospitality industry, largely involved in F&B production. Worked extensively in the area of Hot Kitchen in leading hotels of the world have been involved in providing service for multi skill and multitasking. Well conversed English communication and can deal with all level of personalities with excellent creative ideas, have strong organizational skills, a fast learner and able to handle pressure in demanding work environment.
Phone Numbers
009647730025304, 0486020487
Language Skills
English, Urdu, Hindi
Personal Information
- Passport Number: BT 1151604
- Date of Birth: 10/16/1978
- Nationality: Pakistani
- Marital Status: married
References
- Chef Trinity Ignatius (Executive Chef), Fihalhohi Resort Maldives, e.chef@fihalhohi.com.mv, 00960 7968841
- Chef louay saegh (Executive chef), Hili Rayhaan By Rotana Hotel, Al Ain U.A.E, louayrs@hotmail.com, 00971 50 7319002
- Chef Mauro Seu (Director of Food & Beverage), Maxx Royal Resorts Turkey, giovannimauroseu@yahoo.com, 0082 010 56521410
- Chef Asad Abbass (Head Chef), Beachcombers Hotel Grouville Jersey U.K, asad_abbass@yahoo.com, 00447829853095, Le Mont Sohier, St Brelade's Bay, Jersey JE3 8EA, www.beachcombershotel.co.uk, +44(0)1534854381
- Chef Jean Paul Capitaine (Executive Chef), Sheraton Hotel Bamako Mali, West Africa, jeanpaul.capitaine@gmail.com, +34 680 913134, +223 78 82 7760
- Chef Krishna Kumar Singh (Chef de Cuisine), Four Seasons Hotel Bahrain Bay, Krishna.singh@wolfgangpuck.com, 00973 34440535
Training
- HACCP training from Dubai Municipality
- Basic food training from Oryx Rotana Hotel, Qatar
- Food Safety Course in Salalah Marriott Hotel, Oman
- Basic Food & Hygiene training from Baros Resort and Spa, Maldives
- One year Diploma in 'Cookery' with Islamabad Hotel, Pakistan
- Ilets Test in General Training overall Band 4.0
Timeline
Chef
Brighton Catering Company Australia
03.2023
Chef
The Peninsula Hotel Guernsey, U.K
10.2021 - 09.2022
Asst. Head Chef
Harlow International Company Baghdad
12.2020 - 06.2021
Head Chef
Harlow International Company , Baghdad Iraq
10.2018 - 01.2020
Sous Chef
Baros Resorts Maldives
08.2011
Commis 1
Al Ain Rotana Hotel, Al Ain Dubai
01.2006 - 01.2008
Commis 1
Holiday Inn Hotel, Islamabad, Pakistan
03.2003 - 01.2004
Sous Chef / Chef de Cuisine
Danat Hotels Group of Abu Dhabi ( All Day Dining Restaurat, Ala Carte, Banqueting )
Senior Chef de Partie
Copthrone & Millennium Hotel, Kurdistan Iraq Pre-Opening ( Pak & Indain Cuisine,Asian & Western Cuisine)
Demi Chef de Partie ( Pre-Opening)
Salalah Marriott Hotel, Oman
Sous Chef ( Pre-Opening Team )
Four Seasons Hotels Bahrain Bay( Wolfgang Puck by CUT Restaurant )
- 08.2018
Higher Secondary School Certificate -
BISE Rawalpindi Pakistan
Secondary School Certificate -
BISE, Chakwal, Pakistan