Summary
Overview
Work History
Education
Skills
Timeline
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Sukanya Choomkaew (Su)

Food And Beverage Professional
Kensington,NSW

Summary

Multi-tasking Team Leader well-known for executing successful, new initiatives. Creates dynamic and positive workplace culture to align with organisational mission and values. Trains new hires and mentors struggling workers to achieve overall team success.

Overview

9
9
years of professional experience
2
2
Languages

Work History

Food and Beverage All Rounder

Hilton Sydney Hotel
Sydney, NSW
07.2020 - Current
  • Completed all duties required of a food and beverage attendant in fine dining restaurant, room service, cafe and Alfresco wine bar.
  • Mentored and guided employees to foster proper completion of assigned duties.
  • Built strong relationships with customers through positive attitude and attentive response.

Nobu Section Waitress

Crown
Sydney, NSW
12.2020 - 08.2021
  • Contributed to the establishment of food service systems and restaurant set-up as part of the pre-opening team.
  • Building relationship with VIP's, high profile media and celebrities.
  • Maintaining the high standards of both Nobu and Crown as a section waitress.

Food and Beverage All Rounder

Tea Room
Sydney, NSW
07.2020 - 12.2021
  • Performed barista, section and running duties in a high tea focused restaurant.
  • Maintaining standards of the famous tea room in he QVB

Executive Lounge Attendant

Hilton Sydney
Sydney, NSW
02.2018 - 07.2020
  • Provided concierge and bell desk services, including recommendations for events and dining.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Hilton ONQ.


Glass Brasserie Breakfast Attendant

Hilton Sydney
Sydney, NSW
07.2016 - 02.2018
  • Service at a 240 seat restaurant known as the best breakfast buffet in the city.
  • Barista, pass, host and section waitress duties.

Cafe Cino Barista and All-rounder

Cafe Cino
Sydney, NSW
07.2015 - 07.2016
  • Performing barista duties for a 5-8 kg per day cafe operation.
  • Taking orders and preparing food.
  • Performing stewarding duties and equipment maintenance.

Education

WSET Level 2
Wine Intuition

Advance Diploma - Hospitality Management

Sydney Business And Travel Academy
Sydney

Advance Diploma - Business Management

Australian Pacific College
Sydney

Bachelor of Arts - Bachelor of Arts

Rajamangala University of Technology
Thailand

Skills

Multi-tasking

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Timeline

Nobu Section Waitress

Crown
12.2020 - 08.2021

Food and Beverage All Rounder

Hilton Sydney Hotel
07.2020 - Current

Food and Beverage All Rounder

Tea Room
07.2020 - 12.2021

Executive Lounge Attendant

Hilton Sydney
02.2018 - 07.2020

Glass Brasserie Breakfast Attendant

Hilton Sydney
07.2016 - 02.2018

Cafe Cino Barista and All-rounder

Cafe Cino
07.2015 - 07.2016

WSET Level 2

Advance Diploma - Hospitality Management

Sydney Business And Travel Academy

Advance Diploma - Business Management

Australian Pacific College

Bachelor of Arts - Bachelor of Arts

Rajamangala University of Technology
Sukanya Choomkaew (Su)Food And Beverage Professional