Eamonn Mclaughlin
Bathurst,NSW
Summary
Detail-oriented Apprentice Chef skilled in food safety and sanitation practices. Proven ability to maintain kitchen cleanliness and manage inventory effectively.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Apprentice Chef
Golden Brew
Bathurst, 2795
07.2023 - 12.2025
- Prepared, cooked and served meals according to recipes and menus.
- Maintained cleanliness and hygiene standards in the kitchen area.
- Performed as head chef to maintain team productivity and restaurant quality.
Kitchen Hand
The Kebab Shop
Mount Hutton, NSW
05.2022 - 01.2023
- Greeted customers and took their orders in a friendly and efficient manner.
- Collaborated with other team members to ensure timely completion of tasks.
- Checked delivered ingredients against invoices for accuracy and freshness before storing them away.
- Monitored inventory of food items regularly so that they could be restocked promptly when needed.
Education
High School Diploma -
Bathurst High Campus
Bathurst, NSW12-2021
Skills
- Attention to detail
- Food safety
- Sanitation practices
- Kitchen safety
- Waste reduction
- Inventory control
- Work under pressure
- Mise en place
Languages
Swedish
Limited
References
References available upon request.
Certification
TAFE NSW Certificate III Commercial Cookery course Certificate
Timeline
Apprentice Chef
Golden Brew
07.2023 - 12.2025
Kitchen Hand
The Kebab Shop
05.2022 - 01.2023
High School Diploma -
Bathurst High Campus