Ebesh Poudel
Parramatta,NSW
Summary
Seeking a position for a cook/chef for a well stable organization
I am a passionate, creative and hardworking cook who loves and enjoys cooking foods and I got 5 years of experience working in modern Australian restaurants. I love to work in a busy kitchen because we can learn new things every day. As I believed in team work and lastly, I can utilize my talents and abilities to my full potential.
Overview
4
4
years of professional experience
Work History
Chef
Porter house hospitality group
10.2024 - 03.2025
- Checking the station before accepting the endorsements, setup and make sure all the items are available for service
- Cleaning and sanitizing all the things that we used
- (board, desk, knives and so on.)
- Proper temperature of meat and every fridge as of their requirements
- Checking stocks of stations like meat, fruits, seafoods, vegetables, sauce, Gravy and expiration dates and labels
- Serving the quality of foods
- Responsibilities
- Prepare food items consistently and in compliance with recipes, portioning, cooking and control stocks guidelines
- Guide new staff for healthy food preparations, food storage, use of proper equipment and utensils and also safety issues
- Produce dishes using basic methods of cookery through selecting measured ingredients by assembling and preparing new dishes
- Use hygienic practices for food safety and participate in safe food handling practices
- Receive and store stocks, purchase goods and control stocks
- Identify hazards, assess and control safety risks
- Work effectively as a chef, learning and managing people
Chef
Granata’s
08.2022 - 10.2024
Cook
Dataoo
05.2021 - 08.2022
Education
Diploma - commercial cookery
western Sydney college
Certificate IV - Commercial Cookery
Western Sydney college
05.2024
Skills
- Food safety
- Menu planning
- Culinary techniques
- Inventory management
- Time management
- Team collaboration
- Quality control
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Effective communications
- Kitchen operations
- Grilling techniques
- Ingredient knowledge
- Verbal and written communication
- Frying techniques
- Food plating and presentation
- Sauce preparation
- Workflow optimization
Roles And Responsibilities
- Prepare food items consistently and in compliance with recipes, portioning, cooking and control stocks guidelines.
- Guide new staff for healthy food preparations, food storage, use of proper equipment and utensils and also safety issues.
- Produce dishes using basic methods of cookery through selecting measured ingredients by assembling and preparing new dishes.
- Use hygienic practices for food safety and participate in safe food handling practices.
- Receive and store stocks, purchase goods and control stocks.
- Identify hazards, assess and control safety risks.
- Work effectively as a chef, learning and managing people.
Timeline
Chef
Porter house hospitality group
10.2024 - 03.2025
Chef
Granata’s
08.2022 - 10.2024
Cook
Dataoo
05.2021 - 08.2022
Diploma - commercial cookery
western Sydney college
Certificate IV - Commercial Cookery
Western Sydney college
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