Ebony Fleming
Melbourne,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Breakfast cook
Oics- mining chef
- Food preparation, Dessert chef, Customer service, Food ordering, Menu planning, Maintain cleanliness of kitchen and store room
Restaurant Owner
Myself
01.2023 - 09.2023
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Recruited, hired, and trained talented staff to fill vacancies.
- Increased customer satisfaction by implementing high-quality service standards and staff training programs.
- customer service
Cook
Port Vincent Kiosk
01.2020 - 01.2021
- Customer service, Food Preparation, Short order cooking, Maintain cleanliness of kitchen and general store, Achievement: Covid Marshall
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Apprentice Chef/Sous Chef
Dicey Bar & Grill
01.2017 - 01.2019
- Food Preparation, Customer service, Cook various orders ready for serving, Achievement: Run kitchen
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into rotation.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Performed other tasks as assigned by sous chef or chef
- Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
Line Cook
Ribs and rumps
01.2016 - 01.2017
- Food Preparation, Customer service, Cook various orders, ready for serving, Achievement: Shift manager
Apprentice chef
Tapas de vino
01.2015 - 01.2016
- Apprenticeship - Chef, Run kitchen, order/manage stock, Hire and trained staff, Achievement: Head cook
Education
Certificate III Commercial Cookery - Chef
Axial Training
On The Job Training09.2019
Skills
- Customer Satisfaction
- Server Communication
- Safe food storage
- Espresso machine operation
- Kitchen Communication
- Ingredient Preparation
- Food Plating
- Supply Restocking
- Equipment Preparation
- Order Management
- Customer Service
- Cleaning and organization
Licensesqualifications
- SA Driver’s License
- Own Car
- Year 12 Minlaton Area School SA
- Safe Food Handling
- Chef Qualification
Certification
- Cert III in commercial cookery- Chef
Timeline
Restaurant Owner
Myself
01.2023 - 09.2023
Cook
Port Vincent Kiosk
01.2020 - 01.2021
Apprentice Chef/Sous Chef
Dicey Bar & Grill
01.2017 - 01.2019
Line Cook
Ribs and rumps
01.2016 - 01.2017
Apprentice chef
Tapas de vino
01.2015 - 01.2016
Breakfast cook
Oics- mining chef
Certificate III Commercial Cookery - Chef
Axial Training
- Cert III in commercial cookery- Chef
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