Echalon Nkitia Clifton

• Cut and trimmed chicken breast poultry to prepare for packaging and sale.
• Used boning knife and scissors to remove excess bones, skin and fat from Chicken breast.
• Adhere to safety and cleanliness standards, handling of cleaning chemical and maintained equipment.
• Handling of expensive processing machinery.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Educated new staff members on specialty meat cuts, food handling methods and sanitation guidelines.

• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
• Operated power equipment tools such as backpack vacuums and floor sweepers.
• Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.

• Required to hand out and serve meals to families in need and those whom were homeless.
• Offered friendly and efficient service to customers, handled challenging situations with ease.
• Helped to feed and clothe over 250 people in need over a course of 3 years.

• Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
• Maintained cleanliness and sanitation of customer-facing work area and dining room space to meet organizational safety and health guidelines.
• Cleaned counters, machines, utensils and seating areas daily.
• Cross-sold pastries and sandwiches with coffee orders, boosting customer purchases.
• Created original artwork for specials board display daily.
• Managed over 100+ customer orders daily.

• Gained NZQF Level III

Awards and Achievements

• Awarded second Place in the Waiariki Charity House Competition.

Certification

• Certificate I in Interior Design
• Certificate II in Interior Design