Summary
Overview
Work History
Education
Skills
Accomplishments
available working times
personal information
references
Certification
Languages
Affiliations
Timeline
Generic

Eddie Zhan

Brisbane,QLD

Summary

I have acquired extensive experience within the restaurant industry through employment at four establishments, two of which were family-owned enterprises. Over the span of seven years, I have honed my skills in financial transactions, cleaning procedures, and front counter/waiter responsibilities. The positive testimonials from numerous satisfied customers affirm my steadfast commitment to delivering service of the highest caliber.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Little Cube Restaurant

03.2022 - Current
  • Serving customers, cleaner, general waiter/ front of restaurant work

Narei Sushi (Family business)

06.2017 - Current
  • Cashier, Cleaning, preparing, and cooking meals.

The Cube Hot Pot

The Cube Restaurant
06.2021 - 03.2022
  • Cashier, cleaner, plating meals, general waiter/ front of restaurant work

Shaxian Snack (Family business)

07.2018 - 02.2021
  • Cashier, cleaner, plating meals, general waiter/ front of restaurant work

Education

Bridging Course - Bridging Course

University of Queensland
Brisbane, QLD
11.2024

Skills

  • Has had heaps of hospitality experience
  • Precise cleaner
  • Fast learner
  • Very flexible between roles
  • Great team worker
  • Near perfectly bilingual in Chinese (Mandarin) and English (Everything perfect apart from writing in Chinese (Simplified)
  • Clean handwriting skills
  • Very skilled in art and design
  • Exceptional manners and extremely polite with customers and coworkers
  • Dependable and Responsible
  • First Aid/CPR
  • Attention to Detail
  • Flexible and Adaptable

Accomplishments

    Offers from QUT and UQ university

available working times

  • Flexible with shifts – Preferably mostly weekend
  • Preferably night shifts on weekdays
  • Comfortable with 3-4 shifts per week

personal information

Date of Birth: 20/12/05

references

References from customer reviews

Certification

First aid course completed - Has knowledge in life saving and emergency situations

Languages

Chinese (Mandarin)
Native or Bilingual

Affiliations

  • Casual artist
  • Designing
  • Sketching

Timeline

Little Cube Restaurant

03.2022 - Current

The Cube Hot Pot

The Cube Restaurant
06.2021 - 03.2022

Shaxian Snack (Family business)

07.2018 - 02.2021

Narei Sushi (Family business)

06.2017 - Current

Bridging Course - Bridging Course

University of Queensland
Eddie Zhan