EDDY WEOY CHIEH CHUAH
Docklands
Summary
Fast leaner & Energetic Cook / Chef with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
7
7
years of professional experience
Work History
Cook / CHEF
KUNGFU BURGER
06.2020 - Current
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
PappaRich QV
07.2019 - 01.2020
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Tinas Noodle
05.2018 - 05.2019
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
DIN TAI Fung Restaurant
08.2016 - 08.2017
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
Diploma - Hospitality Management
NEWTON COLLEGE
Melbourne, VIC11.2022
Certificate IV - Commercial Cookery
NEWTON COLLEGE
Melbourne, VIC04.2022
Certificate III - Commercial Cookery
NEWTON COLLEGE
Melbourne, VIC09.2021
Skills
- Food Handling
- Cooking
- Customer Service
- Ingredients Measuring
- Food Handler Certification
Languages
Chinese (Mandarin)
Native or Bilingual
Chinese (Cantonese)
Native or Bilingual
English
Professional Working
Malay
Professional Working
Minnan Language
Native or Bilingual
Timeline
Cook / CHEF
KUNGFU BURGER
06.2020 - Current
Cook
PappaRich QV
07.2019 - 01.2020
Cook
Tinas Noodle
05.2018 - 05.2019
Cook
DIN TAI Fung Restaurant
08.2016 - 08.2017
Diploma - Hospitality Management
NEWTON COLLEGE
Certificate IV - Commercial Cookery
NEWTON COLLEGE
Certificate III - Commercial Cookery
NEWTON COLLEGE
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