Summary
Overview
Work History
Education
Skills
Timeline
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Eden Richardson

Shellcove,New South Wales

Summary

Diligent and adaptable professional with extensive experience in farm operations, customer service, and food preparation. Proven track record of supporting successful harvests, maintaining organized retail spaces, and delivering exceptional customer experiences. Possesses a strong work ethic, demonstrated through efficient food preparation in fast-paced environments and proactive problem-solving skills. Experienced in collaborating with team members to ensure seamless operations and customer satisfaction. Eager to leverage diverse skills and knowledge gained from roles in farm management, culinary arts, and customer service to excel in an apprenticeship position. Ready to contribute enthusiasm, adaptability, and a passion for learning to a new professional endeavor.

Overview

5
5
years of professional experience

Work History

Farm Hand

The Farm Gate Market
06.2019 - 12.2023
  • Supported successful harvests through diligent planting, weeding, and pruning efforts.
  • Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
  • Loaded and unloaded farm supplies and materials and stored in correct storage location.
  • Expanded services to incorporate Sales and Customer service in the Farm Gate shop front.
  • Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
  • Assisted customers in locating produce, ensuring a positive shopping experience.
  • Provided excellent customer service, promptly addressing inquiries and resolving issues.
  • Developed strong product knowledge, effectively educating customers on features and benefits of Organic fresh produce.

Apprentice Chef

Wild Cafe
08.2021 - 10.2022
  • Prepared cooking ingredients for chef.
  • Set up food stations by following chef's orders.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Performed other tasks as assigned by sous chef or chef
  • Prepped daily menu items to quickly deliver upon request.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Observed different kitchen chefs' preparation of sauces and other items to gain knowledge in diverse cooking and baking techniques.
  • Cleaned kitchen counters, refrigerators and freezers.
  • Gathered and placed all ingredients into workstations to meet shift needs.
  • Assisted with routine stock rotation to keep ingredients fresh.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Plate up meals for customers.


Casual Kitchen Hand

Moon Sushi
02.2021 - 08.2021
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Adhered to procedures in preparing food items.
  • Maintained composure and work quality while under stress.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.

Education

Certificate III - Commercial Cookery

TAFE NSW
Wollongong, NSW
11.2024

YEAR 9 -

Corpus Christi Catholic High School
Oak Flats, NSW
2020

Skills

  • Customer Service
  • Team Collaboration
  • Food Preparing, Plating and Presentation
  • Food Production Timing
  • Prioritization and Organization
  • Flexible and Adaptable
  • Crop Rotation
  • Harvesting Protocols

Timeline

Apprentice Chef

Wild Cafe
08.2021 - 10.2022

Casual Kitchen Hand

Moon Sushi
02.2021 - 08.2021

Farm Hand

The Farm Gate Market
06.2019 - 12.2023

Certificate III - Commercial Cookery

TAFE NSW

YEAR 9 -

Corpus Christi Catholic High School

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