Pearl Abigail Pangilinan
Doonside,NSW
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Commis Chef
Imperial Hotel & Restaraunt
09.2023 - 12.2023
- Maintained well-organized mise en place to keep work consistent.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Operations Manager
PAFP Food Services
03.2019 - 04.2022
- Directed initiatives to improve work environment, company culture or overall business strategy.
- Implemented business strategies, increasing revenue, and effectively targeting new markets.
- Developed and implemented strategies to maximize customer satisfaction.
- Interacted well with customers to build connections and nurture relationships.
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Managed purchasing, sales, marketing and customer account operations efficiently.
Sales and Marketing Officer (Account Manager)
Swiss Belhotel International
07.2018 - 04.2022
- Boosted marketing, reviewed pricing strategies and expanded distribution channels to increase sales revenue.
- Increased sales revenue by developing and implementing strategic marketing plans and sales initiatives.
- Achieved sales goals and service targets by cultivating and securing new customer relationships.
- Directed sales support staff in administrative tasks to help sales reps close deals.
- Managed revenue models, process flows, operations support and customer engagement strategies.
- Analyzed sales and marketing data for improved strategies.
- Achieved established KPI for company, regional team and individual performance through teamwork and focus on customers.
Education
VET Course - CertIV Kitchen Management&Diploma of Hospitality
Astral Skills Institute of Australia
Sydney, NSW10.2025
Skills
- Cleaning and sanitation
- Stock Rotation
- Allergen awareness
- Cooking techniques
- Work under pressure
- Poultry cooking
- Pasta cooking
- Restaurant Operations
- Customer Service
- Food procurement
- Food and Beverage Service
- Rice Cooking
- Kitchen Management
- Food Safety
- Meal Preparation
- Mise en place
- Sanitation
- Catering and Events
Timeline
Commis Chef
Imperial Hotel & Restaraunt
09.2023 - 12.2023
Operations Manager
PAFP Food Services
03.2019 - 04.2022
Sales and Marketing Officer (Account Manager)
Swiss Belhotel International
07.2018 - 04.2022
VET Course - CertIV Kitchen Management&Diploma of Hospitality
Astral Skills Institute of Australia
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