Edoardo Demuru

PERTH FACTORY

62-66 Banksia Road, Welshpool, 6106 WA

• Sorting, grading alive lobsters (Panulirus cygnus and Jasus edwardsii) ;
• Checking tanks – removing molts, weak and dead lobsters;
• Checking water quality ;
• Baskets – weighing, tipping, moving, returning and preparation for loading trucks ;
• Ticketing, sealing, taping and preparation of product for orders ;
• Cleaning workplaces.

FREMANTLE FACTORY

8 Sultan Way, North Fremantle, 6159 WA

• Processing alive lobsters in Raw, Cooked, Tails, Heads, and split frozen ;
• Prepare tanks and recipes for receive the whole alive lobsters ;
• Record data analysis on work form (water temperature, lobster's core temperature, quantity of sodium metabisulfite, soaking times and drained times) ;
• Introduction dead lobsters in the wrapping lines ;
• Cleaning and sterilization oven, tanks and workplaces.

• Harvest and seeding oysters;
• Grading oysters (size, shape, waste);
• Prepare oyster bags for sale;
• Cleaning workplace

• Processing of fresh seafood products: quality control, selection of species and size, packaging and labeling ;
• Ichthyic department : invoices management, feedback of processing , traceability controls, sales notes and order managements ;
• Processing into fresh and frozen precooked of bivalve molluscs of Mytilus species;
• Packaging in hypobaric chamber of bivalve molluscs (Mussels, Clams and Oysters) ;
• Logistic platform.

• Experimental study on influence of natural and artificial diets on development of sea urchins gonads of species Paracentrotus lividus.