Edoardo Martinelli
Perth,WA
Summary
I am a motivated and passionate guy who has almost 4 years of experience in the hospitality sector. I have worked in different roles as a barista, pizza helper and waiter. Known for providing great customer service and keeping the dining room clean and organized. Strong team player and friendly personality.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Barista
Due.zero Sas Paus@cafe
02.2023 - 11.2024
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
Restaurant Waiter
Pausa Mare
06.2024 - 10.2024
- Maintained clean and organized dining areas for optimal guest experience.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Pizza Chef Assistant
Risto Pizza Continental
05.2021 - 10.2022
- Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
- Streamlined food prep processes for greater productivity while maintaining high standards of quality control across all ingredients used in pizza-making operations.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Education
High School Diploma -
I.S.I.S. E. Mattei Istituto Alberghiero
Rosignano Solvay, ItalySkills
- Friendly and outgoing
- Professional appearance
- Team player
- Service quality
- Cleanliness
- Customer service
- Cash handling
- Multitasking and organization
Espresso machine operation
Hospitality accommodation
Certification
- HACCP for Retail Food Establishments Certification – International HACCP Alliance.
- Italian Driver's License
- Miur Workplace Safety Course
Languages
Italian
Native or Bilingual
English
Limited Working
Timeline
Restaurant Waiter
Pausa Mare
06.2024 - 10.2024
Barista
Due.zero Sas Paus@cafe
02.2023 - 11.2024
Pizza Chef Assistant
Risto Pizza Continental
05.2021 - 10.2022
High School Diploma -
I.S.I.S. E. Mattei Istituto Alberghiero
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