Edoardo Martinelli
Perth,WA
Summary
I am a motivated and passionate guy who has almost 4 years of experience in the hospitality sector. I have worked in different roles as a barista, pizza helper and waiter. Known for providing great customer service and keeping the dining room clean and organized. Strong team player and friendly personality.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Barista
Due.zero Sas Paus@cafe
Castagneto Carducci, Donoratico, Italy
02.2023 - 11.2024
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
Restaurant Waiter
Pausa Mare
Castagneto Carducci, Donoratico, Italy
06.2024 - 10.2024
- Maintained clean and organized dining areas for optimal guest experience.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Pizza Chef Assistant
Risto Pizza Continental
Castagneto Carducci, Donoratico, Italy
05.2021 - 10.2022
- Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
- Streamlined food prep processes for greater productivity while maintaining high standards of quality control across all ingredients used in pizza-making operations.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Education
High School Diploma -
I.S.I.S. E. Mattei Istituto Alberghiero
Rosignano Solvay, ItalySkills
- Friendly and outgoing
- Professional appearance
- Team player
- Service quality
- Cleanliness
- Customer service
- Cash handling
- Multitasking and organization
Espresso machine operation
Hospitality accommodation
Certification
- HACCP for Retail Food Establishments Certification – International HACCP Alliance.
- Italian Driver's License
- Miur Workplace Safety Course
Languages
Italian
Native or Bilingual
English
Limited Working
Timeline
Restaurant Waiter
Pausa Mare
06.2024 - 10.2024
Barista
Due.zero Sas Paus@cafe
02.2023 - 11.2024
Pizza Chef Assistant
Risto Pizza Continental
05.2021 - 10.2022
High School Diploma -
I.S.I.S. E. Mattei Istituto Alberghiero