Dora Ureifoh

Waitress

• Streamlined order accuracy by effectively communicating with kitchen staff, resulting in fewer returned dishes.
• Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Promoted specials or upsold items effectively, increasing average check size and boosting overall sales revenue.
• Provided timely tableside assistance to guests requiring additional condiments or utensils.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Bartender

• Crafted special drink and cocktail menu items for seasonal offerings.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Recruited and trained new bartenders and barbacks to help maintain talented team.
• Developed creative bar menus and drink recipes by researching emerging industry trends.

Kitchen Hand

• Maintained high personal grooming standards and uniform presentation.
• Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Lifted and carried heavy materials.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
• Maintained composure and work quality while under stress.

Waitress

• Streamlined order accuracy by effectively communicating with kitchen staff, resulting in fewer returned dishes.
• Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Promoted specials or upsold items effectively, increasing average check size and boosting overall sales revenue.
• Trained new waitstaff on proper food handling, customer service and safety procedures.
• Inspected dishes and utensils for cleanliness.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Managed time efficiently in order to complete all tasks within deadlines.
• Strengthened communication skills through regular interactions with others.
• Maintained high personal grooming standards and uniform presentation.
• Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.

Kitchen hand

• Operated kitchen equipment in accordance with manufacturer instructions.
• Pushed, pulled and transported large loads and objects.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Bartender

• Crafted special drink and cocktail menu items for seasonal offerings.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Developed creative bar menus and drink recipes by researching emerging industry trends.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Recruited and trained new bartenders and barbacks to help maintain talented team.

• Streamlined order accuracy by effectively communicating with kitchen staff, resulting in fewer returned dishes.
• Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Promoted specials or upsold items effectively, increasing average check size and boosting overall sales revenue.

Bartender

• Crafted special drink and cocktail menu items for seasonal offerings.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Recruited and trained new bartenders and barbacks to help maintain talented team.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Developed strong relationships with vendors, negotiating favorable pricing terms for liquor purchases.

Kitchen Hand

• Maintained high personal grooming standards and uniform presentation.
• Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Pushed, pulled and transported large loads and objects.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

• Streamlined order accuracy by effectively communicating with kitchen staff, resulting in fewer returned dishes.
• Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Promoted specials or upsold items effectively, increasing average check size and boosting overall sales revenue.

Bartender

• Crafted special drink and cocktail menu items for seasonal offerings.
• Developed creative bar menus and drink recipes by researching emerging industry trends.
• Recruited and trained new bartenders and barbacks to help maintain talented team.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Built relationships with vendors to manage orders and negotiate costs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

Kitchen Hand

• Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
• Maintained high personal grooming standards and uniform presentation.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Lifted and carried heavy materials.
• Maintained composure and work quality while under stress.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.