Summary
Overview
Work History
Education
Skills
Details
Personal Information
References
References
Timeline
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Edward Kratzmann

Edward Kratzmann

Townsville,Australia

Summary

Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.

Overview

3
3
years of professional experience

Work History

Head Chef

The Metropole Townsville
Townsville, QLD
11.2023 - Current
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Organized special events such as banquets or catering services when required.
  • Resolved conflicts between kitchen staff members in a professional manner.
  • Inspected ingredients and equipment to ensure they meet quality standards.
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.

Sous Chef

The ville Resort Casino
Townsville, Australia
12.2022 - 06.2023
  • Supervised a team of 10 chefs and provided guidance to ensure quality and consistency of dishes
  • Developed and maintained comprehensive staff training plans to ensure staff were up to date on new recipes and techniques
  • Designed and implemented a menu that was compliant with dietary restrictions and food allergies
  • Managed the kitchen inventory, ensuring that all ingredients were fresh and in stock
  • Monitored food preparation to ensure quality and consistency
  • Implemented food safety and hygiene protocols that ensured compliance with health regulations

Chef De Partie

Brothers league's club
Townsville, Australia
01.2022 - 12.2022
  • Utilized effective conflict resolution strategies to de-escalate situations and ensure a safe, respectful environment for all campers
  • Managed kitchen operations in the absence of the head chef, resulting in minimal disruption to service
  • Supervised and trained kitchen staff, resulting in a 3% improvement in customer service
  • Implemented food safety and hygiene protocols that ensured compliance with health regulations
  • Assisted in Menu creation using charcoal Oven / Parilla

Education

Cert III -

QLD Tafe
Townsville
04.2021

Skills

  • Self-motivation
  • Interpersonal Skills
  • Conflict Resolution
  • Leadership Skills
  • Time Management
  • Teamwork
  • Computer Skills
  • Microsoft Office
  • Communication
  • Critical thinking and problem solving
  • Decision Making
  • Communication Skills
  • Customer Service
  • Adaptability
  • Fast Learner
  • Ability to Multitask
  • Leadership
  • Effective Time Management
  • Ability to Work Under Pressure
  • Ability to Work in a Team
  • Forecasting and planning
  • Performance Assessments
  • Banquets and catering
  • Food Safety Regulations
  • Kitchen Operations
  • Budgeting and cost control
  • Menu development
  • Cost Management
  • Purchasing
  • Menu Planning

Details

Townsville, Australia, 0402065327, edward.k1994@hotmail.com

Personal Information

Title: Head Chef

References

  • Natalie Cashin, Tafe QLD, 0498123483
  • Rhyce Tuckey, The brewery, 0498123483
  • David Galloway, Flowers by EM, 0405150740

References

References available upon request.

Timeline

Head Chef

The Metropole Townsville
11.2023 - Current

Sous Chef

The ville Resort Casino
12.2022 - 06.2023

Chef De Partie

Brothers league's club
01.2022 - 12.2022

Cert III -

QLD Tafe
Edward Kratzmann