Edwin Hens
Sydney,NSW
Summary
Innovative Sushi Cook with a well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Qualified Sushi Chef with a vast knowledge of Asian culture and a love of great foods. Personable and entertaining and promoting over 10 years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.
Overview
16
16
years of professional experience
Work History
Sushi Chef
Niji Japanese Restaurant
Angeles City Philippines, Philippines
10.2021 - 06.2023
Sushi Cook
Japanese Restaurant Philippines
Sydney, Philippines
04.2007 - 05.2016
- Cleaned, cut, and prepared fish for sushi dishes.
- Trained kitchen workers on culinary techniques.
- Monitored temperatures of prepared food and cold-storage areas.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Observed food safety and sanitation protocols to reduce germ spread.
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
- Aided in merchandising techniques for sushi foods.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Prepared workstations with ingredients and tools to increase efficiency.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Identified needs of customers promptly and efficiently.
Education
National Certificate in Cookery
TESDA Republic of The Philippines
Macabebe Pampanga Philippines11-2021
Skills
- Portion and Cost Control
- Banquet Menu Preparation
- Purchasing
- Sanitation
Timeline
Sushi Chef
Niji Japanese Restaurant
10.2021 - 06.2023
Sushi Cook
Japanese Restaurant Philippines
04.2007 - 05.2016
National Certificate in Cookery
TESDA Republic of The Philippines
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