Edwin Sleep
Southside QLD,Queensland
Summary
Diligently enhancing kitchen operations at Red Rooster, I leveraged skills in food preparation and team collaboration to boost productivity. My commitment to sanitation and safety standards, alongside a positive attitude, contributed to a significant improvement in service efficiency and workplace morale.
Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Red Rooster
06.2024 - Current
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
Kitchen Staff Member
Hungry Jack's
09.2023 - 04.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Education
High School Diploma -
James Nash State High School
Gympie, QLD11-2024
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Sanitation and safety
- Stock maintenance
- Positive attitude
- Team collaboration
Accomplishments
- Pitch in to assist team members during times of unexpected high volume to optimize efficiency.
- Consistently achieve deadlines and optimize workflow through efficient team collaboration.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Recommend strategic process improvements to improve operations.
Certification
- SEM0201 - Perform CPR - State Emergency Service June 2022.
- Responsible Service Of Alcohol (RSA) James Nash State High School February 2023.
- Certificate III In Hospitality James Nash State High School, November 2024.
References
Jodie Bell - 0409078533
Casey Hughes - 0435668976
Timeline
Kitchen Staff Member
Red Rooster
06.2024 - Current
Kitchen Staff Member
Hungry Jack's
09.2023 - 04.2024
- SEM0201 - Perform CPR - State Emergency Service June 2022.
- Responsible Service Of Alcohol (RSA) James Nash State High School February 2023.
- Certificate III In Hospitality James Nash State High School, November 2024.
High School Diploma -
James Nash State High School
Similar Profiles
Kelly EthertonKelly Etherton
Cashier at Red Rooster GladstoneCashier at Red Rooster Gladstone
Emily HarrisEmily Harris
Production/Shipping Clerk at Red Rooster CoffeeProduction/Shipping Clerk at Red Rooster Coffee
Mandeep Mandeep null
Customer Service Cashier, FOH at Red RoosterCustomer Service Cashier, FOH at Red Rooster