Edwin Velez Ruiz
Geilston Bay,Australia
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Orani Restaurant Iron Creek
Hobart, Tasmania
10.2024 - Current
- Supervised food preparation staff to deliver high-quality results.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Checked quality of food products to meet high standards.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Trained kitchen workers on culinary techniques.
Chef
Greenstore New town
Hobart, Tasmania
09.2024 - Current
- Trained and supervised line cooks to develop new skills and improve team performance.
- Stored foods correctly using correct storage containers and labelling systems.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Trained new chefs on proper cooking techniques and menu items.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
Chef
Sweet Espresso
Melbourne, Victoria
03.2024 - 09.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Prepared high-quality dishes according to established recipes.
- Adjusted seasonings of dishes according to customers' tastes.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef
Indulgence Café
Melbourne, Victoria
08.2023 - 03.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
Education
Some College (No Degree) - Commercial Cookery Cert 3
Australian National Institute Of Bussiness
Melbourne, VICSome College (No Degree) - Commercial Cookery Cert 4
Australian National Institute Of Business
MelbourneSome College (No Degree) - Diploma Of Hospitality Management
Australian National Institute Of Business
Melbourne, VICSkills
- Plating and presentation
- Dish preparation
- Effective communication
- Food Safety Regulations
- Kitchen Management
- Staff Training
- Menu development
- Team supervision
Certification
- Full Driver License
- Working With Children
Languages
- English, Full Professional
- Spanish, Native/ Bilingual
Timeline
Chef
Orani Restaurant Iron Creek
10.2024 - Current
Chef
Greenstore New town
09.2024 - Current
Chef
Sweet Espresso
03.2024 - 09.2024
Chef
Indulgence Café
08.2023 - 03.2024
Some College (No Degree) - Commercial Cookery Cert 3
Australian National Institute Of Bussiness
Some College (No Degree) - Commercial Cookery Cert 4
Australian National Institute Of Business
Some College (No Degree) - Diploma Of Hospitality Management
Australian National Institute Of Business
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