Efendi Andhika Alamsyah
Melbourne,VIC
Summary
Dynamic culinary professional with expertise as a Ramen Chef at Menya Ramen, excelling in food safety and kitchen organization. Proven ability to develop recipes and manage inventory efficiently, ensuring high-quality dishes. Skilled in knife techniques and time management, consistently delivering exceptional sushi and ramen experiences.
Overview
1
1
year of professional experience
Work History
Ramen Chef
Menya Ramen
Melbourne, VIC
07.2024 - Current
- Prepared ingredients for daily menu items and specials.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in cooking and plating dishes under chef supervision.
- Checked quality of raw materials before use.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Sushi Maker
Obento
Melbourne, VIC
07.2024 - Current
- Prepared sushi rolls using fresh ingredients following established recipes.
- Maintained cleanliness and organization of sushi preparation area and tools.
- Used knives to cut vegetables into small pieces for use in sushi recipes.
- Rolled nori sheets around fillings to make traditional maki sushi rolls.
- Stored and properly handled raw or prepared foods and non-food supplies.
Education
Certificate IV - Commercial Cookery
Pax Institute of Education
Melbourne, VIC04-2026
Certificate III - Commercial Cookery
Pax Institute of Education
Melbourne, VIC06-2025
Skills
- Food safety
- Recipe development
- Time management
- Inventory control
- Kitchen organization
- Knife skills
Languages
Indonesian
Native/ Bilingual
English
Limited
Chinese (Mandarin)
Limited
Timeline
Ramen Chef
Menya Ramen
07.2024 - Current
Sushi Maker
Obento
07.2024 - Current
Certificate IV - Commercial Cookery
Pax Institute of Education
Certificate III - Commercial Cookery
Pax Institute of Education