EIRINI KLASIDOU

• Maintained accuracy while handling payments, giving change and printing receipts to customers.
• Greeted customers. answered guestions and recommended specials to increase profs.
• Communicated with kitchen stat to stay updated on item availability and customer wait times.
• Arranged place settInas with clean Tablecloths, napkins and tableware to prepare to incoming guests.
• Present beverages to guests at Tables.
• Presented menus to patrons to answer guestions about menu items.
• suggested additional items to increase restaurant sales.
• Documented food orders and ran items to tables in dining room.

• Assist an average of 3 patients per week with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restriction.

• Work with family, health care providers. therapists and social workers to ensure all of the client’s emotional and health needs were met. improving 8% of the current conditions.
• Keep accurate records for client files and handled related paperwork.

• Serve alcoholic and non-alconolic beverages to patrons
• Follow RSA rules.

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash.

• Maintained knowledge of bar and menu options to prepare drinks and make the best recommendations.

• Trained new bartenders on drink preparation and upselling techniques.

• Educated clients on skin conditions, treatments and products to grow sales
• Supported profitability by upselling products and services and processing sales.
• Assessed client needs and recommended skin care and anti-aging products.
• Organized store by returning merchandise to proper areas and restocked displays
• Stocked shelves and supplies, customer attention on specific items.
• Computed purchases and received and processed cash or credit pavment
• Described merchandise and explained use, operation and care

• Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team
• Hired, trained and motivated staff to fill all restaurant openings.
• Maintained cleanliness and sanitation across food service, storage and preparation stations.
• Managed food preparation, guest interaction, quality control and customer relations.
• Operated both front and back of house
• Opening and closing the restaurant

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer satisfaction.
• Recommended food and drinks to patrons based on preferences, pairings and special promotions.
• Maintained knowledge on the menu options to prepare and make good recommendations.
• Prepared cocktails from bar recipes and served wine, drinks bottled and taped beer.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and
  procedures.
• Checked identitication of guests to verify age requirements for alcohol purchase.
• Poured wine. beer and cocktails for patrons.

• Maintained accuracy while handling payments, giving change and printing receipts for customers.

• Greeted customers, answered questions and recommended specials to increase profits.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
  Addressed concerns quickly to improve customer experience and escalated issues to management.
• Handled food safety and kept spaces clean to protect customers from any risk and maintain proper sanitation.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests
• Presented food and beverages to guests at tables.
• Utilized the system to total meal costs and add taxes for final calculation.
• Greeted newly seated guests, filled water glasses and brought bread to their table.

• Maintained accuracy while handling payments, giving change and printing receipts to customers.
• Greeted customers. answered guestions and recommended specials to increase profs.
• Communicated with kitchen stat to stay updated on item availability and customer wait times.
• Arranged place settInas with clean Tablecloths, napkins and tableware to prepare to incoming guests.
• Present beverages to guests at Tables.
• Presented menus to patrons to answer guestions about menu items.
• suggested additional items to increase restaurant sales.
• Documented food orders and ran items to tables in dining room.