Eklavaya Bhattarai
Hurstville,NSW
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
5
5
years of professional experience
Work History
Chef De Partie
East Bank. Cafe. Bar. Pizzeria
11.2018 - Current
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Acted as head chef when required to maintain continuity of service and quality.
- Rotated stock to use items before expiration date.
- Maintained well-organized mise en place to keep work consistent.
Baker
Muffin Break
08.2018 - 10.2019
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Education
Bachelors in Information System
Australian Institute of Higher Education
Sydney, NSW07.2023
Advanced Diploma - Information Technology
Australasian International Academy
07.2020
Diploma - Information Technology
Australasian International Academy
Sydney, NSW07.2019
Skills
- Portion Standards
- Proper Food Handling
- Counter Sanitization
- Recruiting and Training
- Inventory Oversight
Accomplishments
- Achieved Employee of the Month, March 2023.
- Supervised team of 9 staff members.
- Increased productivity by revamping workflow and restructuring line.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Affiliations
- Social Brew Cafe, Stephen de Hamel
- Pizza on Boulevarde, Robb Chamma
Timeline
Chef De Partie
East Bank. Cafe. Bar. Pizzeria
11.2018 - Current
Baker
Muffin Break
08.2018 - 10.2019
Bachelors in Information System
Australian Institute of Higher Education
Advanced Diploma - Information Technology
Australasian International Academy
Diploma - Information Technology
Australasian International Academy
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