Sohan Lal
Perth,WA
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
4
4
years of professional experience
Work History
Sous Chef
Clancy's Fish Pub
Fremantle, WA
02.2021 - Current
- Supervised cooks and other kitchen personnel during meal services.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Monitored inventory levels to ensure adequate supplies on hand.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Complied with all health department regulations regarding proper food handling methods.
Education
Certificate 3, 4 And Diploma - Cookery
Perth College of Business And Technology
Perth, WASome College (No Degree) - Advance Diploma
West Australian Institute of Further Studies
Perth, WASkills
- Dish preparation
- Customer Service
- Menu Memorization
- Inventory Management
- Food Preparation
- Food Safety
- Foodservice
- Food presentation
- Kitchen Management
- Positive and professional
Timeline
Sous Chef
Clancy's Fish Pub
02.2021 - Current
Certificate 3, 4 And Diploma - Cookery
Perth College of Business And Technology
Some College (No Degree) - Advance Diploma
West Australian Institute of Further Studies
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