Eldhose Varghese
Wagga
Summary
Reliable and customer-focused hospitality professional with over 8 years of experience in food service, catering, and retail operations across international and local environments. Proven ability to deliver high-quality service, maintain food safety standards, and work effectively in fast-paced team settings. Known for a positive attitude, strong work ethic, and commitment to customer satisfaction. Holds full Australian work rights and ready to contribute to a dynamic team.
Overview
10
10
years of professional experience
Work History
Assistant Manager
Eastern Tandoori House Trad. Co.
Al Khobar
04.2012 - 04.2019
- Managed daily operations, including food preparation, service supervision, and hygiene monitoring.
- Trained and supervised kitchen and service staff to maintain high standards of food quality and service.
- Ensured compliance with food safety, hygiene, and occupational health regulations.
- Developed and maintained strong customer relationships, driving satisfaction and repeat business.
Industrial Exposure Training - F&B; Production
Kumarakom Lake Resort
Kerala
10.2009 - 01.2010
- Assisted in large-scale meal preparation for guests in a luxury resort setting.
- Maintained strict cleanliness and safety standards in kitchen operations.
- Supported production planning and service coordination for high-volume events.
Industrial Training - F&B; Service
WelcomHeritage Narmada Jacksons
Jabalpur
12.2008 - 02.2009
- Delivered professional and prompt meal service to guests.
- Maintained clean and organised service areas.
- Assisted with banquet setups and special event catering.
Education
Certificate of Acknowledgement - Food Handler Basics
NSW Food Authority
Industrial Exposure Training - F&B; Production
Kumarakom Lake Resort
KeralaIndustrial Training - F&B; Service
WelcomHeritage Narmada Jacksons
JabalpurNational Certificate in Modular Employable Skills - Assistant Cook - Hospitality
Bachelor of Science - Hotel Management & Tourism
Annamalai University
IndiaSkills
- Meal preparation
- Tray assembly
- Order taking
- Meal distribution
- Food hygiene
- Safety compliance (HACCP)
- Stock control
- Kitchen organisation
- Customer service
- Conflict resolution
- Team collaboration
- Communication
- Occupational health
- Safety awareness
- Waste minimisation
- Stock rotation (FIFO)
- Food safety
- Staff training
- Customer relationship management
- Inventory control
- Event planning
- Problem solving
- Effective communication
Languages
- English
- Hindi
- Malayalam
- Arabic
Consent
I consent to the processing of my personal data for the purpose of recruitment for the position to which I am applying.
Timeline
Assistant Manager
Eastern Tandoori House Trad. Co.
04.2012 - 04.2019
Industrial Exposure Training - F&B; Production
Kumarakom Lake Resort
10.2009 - 01.2010
Industrial Training - F&B; Service
WelcomHeritage Narmada Jacksons
12.2008 - 02.2009
Certificate of Acknowledgement - Food Handler Basics
NSW Food Authority
Industrial Exposure Training - F&B; Production
Kumarakom Lake Resort
Industrial Training - F&B; Service
WelcomHeritage Narmada Jacksons
National Certificate in Modular Employable Skills - Assistant Cook - Hospitality
Bachelor of Science - Hotel Management & Tourism
Annamalai University