ELDON RAGO
Australind
Summary
Reliable individual support for Ageing and Disability enthusiastically pursuing opportunity to add immediate value to growing team. Inspired to help others and driven to apply unfailing work ethic to meet objectives. Industrious and committed with skills for multitasking and managing time well. Energetic Restaurant Chef offering outstanding menu creation abilities and beautiful, delicious dishes. Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Skilled Slaughterhouse Worker adeptly carrying out meat processing and preparation activities. Proficiently operates slaughtering and packing equipment with attentive awareness of optimal safety practices. Comfortable working in fast-paced environment while communicating clearly and articulately with other staff to meet operational goals.
Overview
8
8
years of professional experience
Work History
Personal Care Worker
Workforce Extensions Sunshine Health
07.2024 - Current
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
- Developed trust-based relationships with both clients and their families through clear communication and empathetic caregiving approach.
- Provided safe mobility support to help patients move around personal and public spaces.
Individual Support Worker
Sunnymeade Park Community
07.2024 - 07.2024
- Supported clients in maintaining personal interests or hobbies, fostering a sense of purpose and engagement
- Assisted clients in navigating transportation options for increased autonomy in attending appointments or community events
- Enhanced client well-being by providing personalized and compassionate care in daily activities
- Developed individualized care plans to address specific needs and promote independence
Asian Restaurant Chef
Eldonjay's Kitchen
01.2023 - 01.2024
- Implemented diverse cooking methods into creating dishes and demonstrated these techniques to culinary personnel for educational purposes
- Trained kitchen staff to perform various preparation tasks under pressure
- Maintained well-organized mise en place to keep work consistent
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
- Handled and stored food to eliminate illness and prevent cross-contamination
- Interacted with guests to obtain feedback on product quality and service levels
- Developed weekly specials that were created with fresh, local ingredients
- Oversaw cleaning and maintenance of kitchen to boost safety and prevent accidents
Slaughterman
Kilcoy Global Foods
08.2017 - 12.2022
- Shackled and suspended live or slaughtered animals from conveyor for killing, scalding and removal of feathers
- Cut off animal hides, removed unwanted components and cured for sale
- Achieved demanding production schedules by using tools, processes and materials to process and package meat products
- Maintained product integrity and optimized workflow while following company good manufacturing practices
- Eviscerated and trimmed carcasses of slaughtered animals
Education
Certificate III - INDIVIDUAL SUPPORT, AGEING AND DISABILITY
EQUINOX COLLEGE
Morayfield, QLD07.2024
Food Supervisor - SITXFSA001, SITXFSA002
Foot in The Door
Caboolture, QLD08.2022
6 Weeks Chef Skills Course - Commercial Cooking
Vanilla Zulu
11.2021
Bachelor of Science - Phsycology
Brokenshire College of Davao City
Davao City, Philippines 03.2008
Skills
- Goal Setting and Monitoring
- Safety awareness
- Behavioural support
- Documentation and Record Keeping
- Mobility Assistance
- Daily living assistance
- Elderly Care
- Personal Hygiene Assistance
- Basic Housekeeping
- Emotional Support
- Made-to-Order Meals
- Food Catering
- Food Allergy Understanding
- Food Procurement
- Proper Food Storage
- Banquets and Catering
- Food Preparation Techniques
- Menu Development
- Order Delivery Practices
- Food Preparation and Safety
- Safe Food Handling Procedures
- Workplace Safety Protocols
- Proper Meat Storage
- Organizational abilities
- Food Safety Regulations
Skills
Goal Setting and Monitoring, Safety awareness, Behavioral support, Documentation and Record Keeping, Mobility Assistance, Daily living assistance, Elderly Care, Personal Hygiene Assistance, Basic Housekeeping, Emotional Support, Made-to-Order Meals, Food Catering, Food Allergy Understanding, Food Procurement, Proper Food Storage, Banquets and Catering, Food Preparation Techniques, Menu Development, Order Delivery Practices, Food Preparation and Safety, Safe Food Handling Procedures, Workplace Safety Protocols, Proper Meat Storage, Organizational abilities, Food Safety Regulations
Timeline
Personal Care Worker
Workforce Extensions Sunshine Health
07.2024 - Current
Individual Support Worker
Sunnymeade Park Community
07.2024 - 07.2024
Asian Restaurant Chef
Eldonjay's Kitchen
01.2023 - 01.2024
Slaughterman
Kilcoy Global Foods
08.2017 - 12.2022
Food Supervisor - SITXFSA001, SITXFSA002
Foot in The Door
6 Weeks Chef Skills Course - Commercial Cooking
Vanilla Zulu
Certificate III - INDIVIDUAL SUPPORT, AGEING AND DISABILITY
EQUINOX COLLEGE
Bachelor of Science - Phsycology
Brokenshire College of Davao City
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