ELEANOR JANE AMANDA DRUMMOND
21 Chicory St, Mernda,VIC,
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Waitress
Farm Vigano
09.2023 - Current
- Customer service
- Management and service of large groups and functions
- Use of POS
Team Member
Grill’d
08.2021 - 08.2023
- Customer service (including cash register)
- Cleaning
- Work in servery (grills, fryers, prep)
- Waitressing
The Defence Work Experience Program
Royal Australian Navy
11.2022 - 11.2022
- Leadership Development
Cashier
Scotch & Fillet Gourmet Butcher
01.2021 - 06.2021
- Customer service (including cash register)
- Cleaning
- Preparation of goods for sale
Education
Bachelor of Nursing -
La Trobe University
12.2026
Victorian Certificate of Education -
Ivanhoe Grammar School
12.2023
Skills
- Supervising
- Instructing
- Managing
- Teamwork
- Listening
- Following instructions
- Negotiation
References
- Samsara Di Nucci, Assistant Restaurant Manager, Grill’d, 0411 384 555
- Mark Barnett, VCE Co-ordinator, Ivanhoe Grammar School, mark.barnett@ivanhoe.com.au
- Alexander Neate, Restaurant Manager, Farm Vigano, 0439969694
Certification
- HLTAID009 Provide cardiopulmonary resuscitation, St John Ambulance, March 2024
- HLTAID010 Provide basic emergency life support, St John Ambulance, March 2024
- HLTAID011 Provide First Aid, St John Ambulance, March 2024
- CERT III in Hospitality, ITFE, Sep 2022
Timeline
Waitress
Farm Vigano
09.2023 - Current
The Defence Work Experience Program
Royal Australian Navy
11.2022 - 11.2022
Team Member
Grill’d
08.2021 - 08.2023
Cashier
Scotch & Fillet Gourmet Butcher
01.2021 - 06.2021
Bachelor of Nursing -
La Trobe University
Victorian Certificate of Education -
Ivanhoe Grammar School
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