Eleanor Ruby Boyce
Coogee,NSW
Summary
Highly motivated and hardworking individual with a passion for the food industry, seeking a role in hospitality. Thrives in collaborative team environments and consistently delivers exceptional results. Eager to contribute a strong work ethic, dedication, and love for food to create memorable experiences for guests. With a keen eye for detail and providing excellent service, excited to utilise skills and knowledge to contribute to the success of any establishment in the hospitality industry.
Overview
9
9
years of professional experience
Work History
Sous Chef
The Yarrow Hotel
08.2022 - 09.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with Head chef to develop innovative menu items.
- Played a key role in achieving positive health inspection results.
Junior Sous Chef
The Yarrow Hotel
01.2021 - 08.2022
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels.
- Oversaw cleanliness of each station in kitchen.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
Chef De Partie
The Yarrow Hotel
01.2020 - 01.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
The Yarrow Hotel
01.2019 - 01.2020
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Barista and Front of House Member
Bachelor’s Patisserie
01.2018 - 01.2020
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Contributed to a positive team environment through effective communication.
- Cleaned counters, machines, utensils, and seating areas daily.
Kitchen and Serving Staff
East Kent College Refectory
01.2016 - 01.2017
- Managed multiple tasks simultaneously while remaining calm under pressure.
- Prepared extensive batches of food ensuring consistent high quality.
Volunteer
Lark in the Park
06.2015 - 09.2015
- Coordinated local event focused on engaging children.
- Lead activities for a local children's event during summer.
- Maintained clean, neat, and operational facilities to serve program needs.
Education
Level 3 NVQ Diploma - Professional cookery of patisserie and confectionery
East kent college
01.2020
Level 3 NVQ Diploma - Professional cookery
East kent college
01.2019
Level 2 Diploma - Professional cookery
East kent college
01.2017
GCSEs -
The Charles Dickens School
Broadstairs07.2016
Skills
- Teamwork
- Communication
- Problem Solving
- Health and Safety Awareness
- Fast Learning
- Ability to Work Independently
- Team leader
- Customer service
- Food safety
- Strong work ethic
- Time management
Personal Information
- Hobbies: Cooking, Painting, Travelling/Exploring, Long walks, Spending time with family and friends
- Date of Birth: 10/27/1999
Timeline
Sous Chef
The Yarrow Hotel
08.2022 - 09.2024
Junior Sous Chef
The Yarrow Hotel
01.2021 - 08.2022
Chef De Partie
The Yarrow Hotel
01.2020 - 01.2021
Commis Chef
The Yarrow Hotel
01.2019 - 01.2020
Barista and Front of House Member
Bachelor’s Patisserie
01.2018 - 01.2020
Kitchen and Serving Staff
East Kent College Refectory
01.2016 - 01.2017
Volunteer
Lark in the Park
06.2015 - 09.2015
Level 3 NVQ Diploma - Professional cookery
East kent college
Level 2 Diploma - Professional cookery
East kent college
Level 3 NVQ Diploma - Professional cookery of patisserie and confectionery
East kent college
GCSEs -
The Charles Dickens School
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