Elezabeth Lorage
Lutwyche,QLD
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Air Line Catering Assistant
Gate Gourmet Catering
Brisbane, QLD
07.2019 - Current
- Duties performed: Plating,Sandwich making (Retail sandwiches, wraps), Bar Packing, Teamwork, Multitasking, Tray sets
- Understood and followed oral and written directions.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared food items according to recipes and instructions.
- Ensured quality control of all food products before serving.
- Maintained a safe working environment by adhering to safety protocols at all times.
Head Cook
Ceylon Dine In Style
West End, QLD
12.2017 - 12.2018
- Duties performed: Head Cook, making food, Open the restaurant and prepare the table setting, Set up the kitchen and kitchen hand, Help Prepare food for orders, Taking customer orders and operating the cash register, Stock taking, unpacking, shopping and cleaning, Chopping vegetables, meat, cooking and trying new recipes, Keep records and labeling, Help to close Restaurant.
- Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
- Ensured that all food safety regulations were followed in the kitchen.
- Ordered supplies, ingredients, and equipment needed for the kitchen.
- Trained new staff members in safe food handling procedures and knife skills.
- Monitored portion size and waste control to maintain cost effectiveness.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Cook
Vast cafe
Logan, QLD
01.2018 - 09.2018
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Education
High School Diploma -
ST.Joseph College
Colombo, SL12-2004
Skills
- Organization
- Calm Under Pressure
- Planning
- Relationship Building
- Leadership
- Active Listening
- Multitasking
Citizenship
Australian Citizen
Skills Snapshot
- Enjoy practical work.
- Good hand-eye coordination.
- Able to work quickly and safely with minimal supervision.
- Good personal hygiene.
- Free from skin allergies to food and detergents.
- Fast learner and able to work under pressure.
- Able to work as part of a team.
- Hard worker.
- Punctual.
- Knowledge of OH&S and food safety.
Own Transport
True
Availability
Available Thursday to Tuesday
Monday & Tuesday ( Morning)
Thursday & Friday (Morning)
Saturday (Afternoon)
Sunday ( Anytime)
References
Available on request
Affiliations
- Caring too active two baby boys.
- Love gardening and rescue plant.
- Love outdoor walking with family.
- Love to listen songs and wiggle wiggle.
- My main part is baking, try new recipes, bake for my friends.
Certification
- Commercial Baking certificate lll
- AIN Certificate
- Small Business Management
- First Aid
- HR License
Languages
English
Professional
Italian
Professional
Sinhalese
Professional
Timeline
Air Line Catering Assistant
Gate Gourmet Catering
07.2019 - Current
Cook
Vast cafe
01.2018 - 09.2018
Head Cook
Ceylon Dine In Style
12.2017 - 12.2018
High School Diploma -
ST.Joseph College
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