Summary
Overview
Work History
Education
Skills
Timeline
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Elijah Dos Reis

Footscray,Australia

Summary

Experienced in cocktail crafting and preparation, demonstrating quick and efficient service in fast-paced environments. Adaptability and strong time management skills have facilitated effective inventory management and staff training, contributing to smooth operations. Proven expertise in conflict resolution has enhanced team dynamics and customer satisfaction. Organizational skills support the maintenance of a well-ordered workspace, ensuring compliance with health and safety standards.

Overview

8
8
years of professional experience

Work History

Resturant Supervisor

Little Sparrow Kitchen
Emporium - Melbourne CBD, VIC
08.2024 - Current
  • Designed cocktail recipes and bar menu while training staff on preparation techniques.
  • Prepared a range of cocktails classic and specialty cocktails from memory.
  • Pre-prepared garnishes and beverage station to ensure a smooth running service.
  • Managed stock levels and store room operations, ensuring cleanliness and organization.
  • Oversaw staff management, approving timesheets and handling roster adjustments.
  • Operated and calibrated coffee machine, performing cleaning and troubleshooting tasks.
  • Addressed customer inquiries and resolved issues to enhance service satisfaction.

All-rounder/Supervisor

Bull and Mouth Hotel
Maryborough, VIC
01.2023 - 08.2024
  • Demonstrated skilled innovative and classic cocktails crafting while managing bar operations.
  • Delegated tasks for staff to complete
  • Over-saw Bar, Floor and Accommodation operations
  • Checked in guests at hotel, ensuring smooth transitions to their rooms.
  • Prepared front-of-house food and beverages, including coffee, toasties, wraps, desserts, alcoholic drinks.
  • Executed operational tasks efficiently, including table clearing, dishwashing, and stock organisation and management .

Cashier and Kitchen Staff

McDonalds Maryborough
Maryborough, VIC
07.2022 - 04.2023
  • Greeted customers and addressed inquiries regarding products and services.
  • Resolved customer complaints professionally following company policy.
  • Learned roles of other departments to ensure seamless store operations.
  • Prepared meals according to recipes, adjusting ingredients and cooking times as required.
  • Cleaned kitchen equipment, surfaces, utensils, and dishes to maintain hygiene.

Restaurant All Rounder

Bull and Mouth Hotel
Maryborough, VIC
01.2018 - 07.2022
  • Accurately processed food and drink orders using POS software.
  • Greeted customers, presented menus, and addressed inquiries about menu items.
  • Managed phone calls for restaurant bookings, accommodation inquiries, and order processing.
  • Checked in guests at hotel and escorted them to their rooms.
  • Prepared front-of-house food and beverages, including coffee, wraps, and cakes.
  • Executed tasks efficiently, clearing tables, washing dishes, organizing stock, and maintaining cleanliness.

Education

Some College - Hospitality Certificate III

Federation TAFE
Ballarat
01.2024

Some College -

Maryborough Education Centre M.E.C
Maryborough

Skills

  • Cocktail crafting and preparation
  • Quick and efficient
  • Adaptability
  • Strong time management skills
  • Effective inventory management
  • Staff training
  • Conflict resolution
  • Organised

Timeline

Resturant Supervisor

Little Sparrow Kitchen
08.2024 - Current

All-rounder/Supervisor

Bull and Mouth Hotel
01.2023 - 08.2024

Cashier and Kitchen Staff

McDonalds Maryborough
07.2022 - 04.2023

Restaurant All Rounder

Bull and Mouth Hotel
01.2018 - 07.2022

Some College - Hospitality Certificate III

Federation TAFE

Some College -

Maryborough Education Centre M.E.C

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Elijah Dos Reis