- Outdoor Recreation
- Camping
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Swimming
Elijah Gledhill
Chef/Barista/FOH
Coffs Harbour,NSW
Summary
Dynamic culinary professional with extensive experience at Silviois Italiano, excelling in menu development and food quality. Proven track record in cost control and staff coordination, enhancing team performance and customer satisfaction. Skilled in creating signature dishes while maintaining high standards of food safety and sanitation. Passionate about delivering exceptional dining experiences.
High-performing Chef offering over 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
22
22
years of professional experience
2
2
Certifications
Work History
Chef/Bar Staff
Element Bar
03.2025 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef/FOH Team Leader
Silviois Italiano
03.2021 - 02.2025
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Cross-trained existing employees to maximize team agility and performance.
- Improved marketing to attract new customers and promote business.
Cook
Bluegum Hotel
03.2015 - 04.2019
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
2nd Assistant Manager
Thornleigh Mcdonalds
11.2003 - 02.2009
- Assisted with inventory management, maintaining accurate records and ensuring timely replenishment of stock levels.
- Implemented safety protocols within the workplace, resulting in fewer accidents and increased employee awareness.
- Ensured compliance with company policies and regulations at all times while adhering to local, state, and federal guidelines.
- Managed financial transactions and reduced discrepancies through regular audits of cash registers and daily reports.
- Welcomed customers and helped determine their needs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Education
Cert III Commercial Cookery - Cert III in Commercial Cookery
TAFE NSW
NSW 04.2001 -
High School Diploma -
Carlingford Highschool
Sydney 04.2001 -
Cert III - Cert III Retail And Business Managment
Charlie Bell School of Managment
Sydney, NSW 04.2001 -
Skills
Meal preparation
Menu development
Kitchen management
Food quality
Cost control
Staff coordination
Food safety and sanitation
Equipment maintenance
Purchasing
Signature dish creation
Food presentation
Knife skills
Business management
Attention to detail
Recipes and menu planning
Accomplishments
- Won "Peoples Choice award" Award for outgoing efforts and hospitality towards clients.
- Improved team productivity with morale-boosting incentives.
- Named Staff Member of the of the month by multiple business's.
Certification
Cert III in Commercial cookery
Interests
Peoples Choice Award
Whilst working as a chef and running a cafe within Greenwood Aged Care i won The Peoples Choice award for my outgoing attitude because i was always engaging with clients and making them feel at home,
Timeline
Chef/Bar Staff
Element Bar
03.2025 - Current
Chef/FOH Team Leader
Silviois Italiano
03.2021 - 02.2025
Cook
Bluegum Hotel
03.2015 - 04.2019
2nd Assistant Manager
Thornleigh Mcdonalds
11.2003 - 02.2009
Cert III Commercial Cookery - Cert III in Commercial Cookery
TAFE NSW
04.2001 -
High School Diploma -
Carlingford Highschool
04.2001 -
Cert III - Cert III Retail And Business Managment
Charlie Bell School of Managment
04.2001 -