Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Elijah Lewis

Perth,WA

Summary

Dedicated hospitality professional offering proven skills maintaining clean work areas and promoting positive experiences through exceptional service delivery. Dedicated to completing fast-paced work and properly handling food. A collaborative team player good at connecting with people, consistently exceeding customer expectations. Proactively embraces challenges and actively seeks opportunities to expand skill sets, thriving in dynamic and demanding settings.

Overview

3
3
years of professional experience

Work History

Kitchen Assistant/Front of House

Perfect Pig
09.2022 - 10.2023
  • Set up pizza oven, hog roaster and field kitchens, resulting in efficient food preparation.
  • Assisted chefs in food preparation tasks, leading to timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Helped chefs prepare and present plates for events including more than 100 guests with strong attention to detail and presentation expertise.
  • Streamlined front of house operations for increased efficiency with well-organized scheduling and task delegation.

Kitchen Hand

Buddens Activity Centre
03.2022 - 09.2022
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organising supplies and deliveries.
  • Efficiently served food to activity groups of 300+ whilst following handling and sanitisation procedures.
  • Circulated among tables to assist young students and special needs children with opening milk containers and lunch items.

Front of House

Chicken and Blues
10.2020 - 03.2022
  • Trained 3 new employees on front of house policies, procedures, and best practices to ensure consistent service quality.
  • Acted as a liaison between Front of House and Back of House departments, ensuring clear communication for seamless service delivery.
  • Proactively identified opportunities for process improvement within the Front of House operations, implementing changes to enhance overall effectiveness.

Education

NCFE Level 3 Extended Diploma - Sport And Physical Activity (Outdoors)

Rockley Waterports College
Poole, Dorset
03.2022

Skills

  • Food safety practices
  • Handling large parties
  • Strong multitasking
  • Efficient food delivery

References

References available upon request

Timeline

Kitchen Assistant/Front of House

Perfect Pig
09.2022 - 10.2023

Kitchen Hand

Buddens Activity Centre
03.2022 - 09.2022

Front of House

Chicken and Blues
10.2020 - 03.2022

NCFE Level 3 Extended Diploma - Sport And Physical Activity (Outdoors)

Rockley Waterports College

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Elijah Lewis