Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Elisa Ceccacci

Cowaramup

Summary

I have worked in a restaurant for the first time when I was 16 years old as apprentice.

First experience as front of house and then I stepped into the kitchen as kitchen hand until I took over the entire Pastry section.

I am a really meticulous person, very organized and tidy in my personal and working space.

All over the past few years I loved dirty my hands and doing different jobs as I needed for many reasons.

I've grown up helping my family-owned farm.

Overview

13
13
years of professional experience

Work History

Vineyard Worker

Leeuwin Estate
05.2024 - Current

Pastry Chef/Chef Assistant

Spot Italiano
Margaret River, WA
10.2023 - 04.2024
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Blended ingredients and mixed dough, following recipes.
  • Developed special menu items to improve business offerings.
  • Created desserts such as cakes, frozen treats and pastries weekly.
  • Created custom cakes for weddings, birthdays and other special occasions.
  • Monitored food quality and safety standards in the kitchen.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Pastry Chef

Maison Lassiaille
Wilyabrup, WA
04.2023 - 10.2023

Vineyard Worker

Leeuwin Estate
Margaret River, WA
06.2023 - 09.2023
  • Trained and pruned grapevines according to industry standards.
  • Planted and maintained grapevines in the vineyard.
  • Performed general maintenance tasks such as mowing, weeding, pruning.

Vineyard Worker

Vasse Felix
Margaret River, 6285
01.2023 - 04.2023
  • Provided care to plants surrounding fruit picking areas.
  • Harvested plants and transplanted or potted and labeled.
  • Transported barrels, baskets and crates of picked fruit to assigned areas.

Pastry Chef

Hermitage Hotel & Spa/ La Chandelle
Cervinia, Italy
12.2018 - 04.2022

Waitress/Kitchen Hand

Casa del Mar
Senigallia , Italy
05.2011 - 09.2017
  • Greeted customers and provided menus.
  • Took orders for food and drinks and delivered them to guests.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Provided accurate change for cash transactions using a cash register system.
  • Developed positive relationships with regular customers through friendly conversation.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.

Education

Some College (No Degree) - Pastry Arts

Cast Alimenti
Italy
01-2020

Associate of Arts - Baking And Pastry Arts

Italian Chef Academy
Roma, Italy
01-2018

University - Photography

Laba
Rimini, Italy
01-2014

High School Diploma -

Art Institute
Jesi, Italy
01-2012

Skills

  • Menu Preparation
  • Pastries Expertise
  • Dessert Preparation
  • Restaurant Experience
  • Kitchen Safety
  • Quality Control
  • Dough Preparation and Baking
  • Active Learning

Languages

Italian
Native/ Bilingual
English
Professional

Timeline

Vineyard Worker

Leeuwin Estate
05.2024 - Current

Pastry Chef/Chef Assistant

Spot Italiano
10.2023 - 04.2024

Vineyard Worker

Leeuwin Estate
06.2023 - 09.2023

Pastry Chef

Maison Lassiaille
04.2023 - 10.2023

Vineyard Worker

Vasse Felix
01.2023 - 04.2023

Pastry Chef

Hermitage Hotel & Spa/ La Chandelle
12.2018 - 04.2022

Waitress/Kitchen Hand

Casa del Mar
05.2011 - 09.2017

Some College (No Degree) - Pastry Arts

Cast Alimenti

Associate of Arts - Baking And Pastry Arts

Italian Chef Academy

University - Photography

Laba

High School Diploma -

Art Institute

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Elisa Ceccacci