Hospitality Officer
BlueCare
Toowoomba, QLD
- Greeted customers and provided them with menus.
- Contacted housekeeping or maintenance staff to report room or building issues.
- Took orders accurately and communicated them to the kitchen staff promptly.
- Cleaned and maintained lobby and common areas by restocking supplies and watering plants.
- Assisted guests by promptly responding to questions, requests and concerns.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
