Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

ANGAD PAL SINGH

Wollert,VIC

Summary

I am a qualified chef with certificates and diplomas in the field. I have experience in many different industries such as cooking in aged care and being a food service assistant, driving and delivering goods, chef and barista in a café. I have also worked in a chocolate factory and Pinnacle Bakery. I enjoyed working in all these jobs because it has taught me lots and I am looking forward to learning something new, grow my skills and find my passion. My strengths in any job include efficiency, managing my team, learning new things and doing everything to high standards. I am very well at handling work pressure and staying calm in difficult situations by staying organized and keeping a clean work space.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Uber Rideshare Services
02.2017 - Current
  • Delivering parcels and ride-sharing

Cook/FSA

Advent Care Aged Care Yarra Ranges
09.2023 - 05.2024
  • Manage kitchen in head-chef’s absence
  • Preparing modified diets for residents
  • Planned easy but elegant meals to spark residents interests
  • Sanitized kitchen surfaces and cleaned equipment like grills, griddles, ovens and fryers.

Cook/FSA

Aurrum Aged Care
01.2021 - 07.2023
  • Provide guidance and training to junior kitchen staff
  • Organize kitchen stock and ingredients
  • Manages food and product ordering by keeping detailed records
  • While working with existing systems to improve waste reduction and manage budgetary concerns
  • Check food temperature and date checking.

Woolworths Delivery Truck
11.2021 - 02.2021

Darrell Lea Chocolate Factory
09.2020 - 12.2020
  • Working on machines and packing

Chef/Barista

Café gold
12.2017 - 09.2019
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures
  • Developed recipes and menus by applying understanding of market demand and culinary trends
  • Customer service skills and knowledge
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business
  • Baking homemade cakes and pastries.

Pinnacle Bakery and Integrated Ingredients
05.2015 - 07.2017
  • Mixing, baking, check food temperature, keeping records and packaging

Education

Diploma and advanced diploma in hospitality management -

VICAT (Victorian Institute Of Culinary Arts and technology)
07.2017

Certificate 3,4 in Commercial Cookery -

05.2016

Graduated Year 12 -

12.2012

Skills

  • Leadership
  • Budgeting
  • Planning menus
  • Presentation/detail oriented
  • Time management
  • Transportation
  • Computer skills
  • Farming
  • Multi lingual
  • Problem solving

Certification

HR License (Heavy Rigid Truck License)

References

References can be provided if necessary

Timeline

Cook/FSA

Advent Care Aged Care Yarra Ranges
09.2023 - 05.2024

Woolworths Delivery Truck
11.2021 - 02.2021

Cook/FSA

Aurrum Aged Care
01.2021 - 07.2023

Darrell Lea Chocolate Factory
09.2020 - 12.2020

Chef/Barista

Café gold
12.2017 - 09.2019

Uber Rideshare Services
02.2017 - Current

Pinnacle Bakery and Integrated Ingredients
05.2015 - 07.2017

Diploma and advanced diploma in hospitality management -

VICAT (Victorian Institute Of Culinary Arts and technology)

Certificate 3,4 in Commercial Cookery -

Graduated Year 12 -

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ANGAD PAL SINGH