Summary
Overview
Work History
Education
Skills
Extracurricular endeavours - Sports
Timeline
Generic

Ella Cardiff

Sandy Bay,TAS

Summary

Proven team player and skilled kitchen manager with a record of maintaining high sanitation standards and efficient stock control at Wolf of the Willows Brewery. Demonstrated leadership and adaptable communication as a basketball coach with the Beaumaris Sharks, ensuring effective instruction and team development. Adept in high-pressure environments with a strong focus on safety, customer satisfaction, and building positive rapport. Developed advanced customer service and multitasking skills in fast-paced hospitality roles, including the Champagne and Oyster Bar.

Overview

2
2
years of professional experience

Work History

Bar Waiter

Champagne and Oyster Bar
02.2025 - 06.2025
  • Maintained clean and organized bar area.
  • Served alcoholic and non-alcoholic beverages in bar environment.
  • Handled customer complaints professionally, resolving issues promptly to preserve guest satisfaction.
  • Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.
  • Assisted in inventory management, tracking stock levels, and ordering supplies as needed.
  • Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
  • Communicated with guests to record orders and assess needs.
  • Developed strong rapport with regular patrons, fostering a welcoming atmosphere that encouraged repeat business.
  • Assisted with bartending, and food-running duties during high-volume shifts, that see constant table turn over rates.

Bar Waiter

Champagne and Oyster Bar
02.2025 - 06.2025
  • Maintained clean and organized bar area.
  • Served alcoholic and non-alcoholic beverages in bar environment.
  • Handled customer complaints professionally, resolving issues promptly to preserve guest satisfaction.
  • Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.
  • Assisted in inventory management, tracking stock levels, and ordering supplies as needed.
  • Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
  • Communicated with guests to record orders and assess needs.
  • Developed strong rapport with regular patrons, fostering a welcoming atmosphere that encouraged repeat business.

Back of House Staff Member

Wolf of the Willows Brewery
12.2023 - 06.2025
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prepare and cook food, including for functions and walk ins.
  • Responsible for ensuring end-of-day clean is done properly. This includes ensuring the kitchen is left safe and clean, i.e fryers, stove and bane marie are all switched off, floors and fridge are mopped and wiped.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Work collaboratively in high-pressure environments, demonstrating strong teamwork and communication skills, particularly during busy shifts

Coaching Staff Member

Beaumaris Sharks Basketball
02.2023 - 08.2023
  • Obtained Basketball Victoria Certificate of Coaching.
  • Coached and guided young players during camps, focusing on skill-building and teamwork.
  • Developed tailored communication strategies to teach children effectively, emphasising patience and adaptability.

Education

Bachelor of Science - Marine And Antarctic Science

University of Tasmania
Hobart, TAS
04-2028

High School Diploma -

John Monash Science School
Clayton, VIC
12-2024

Skills

  • Stock rotation and management, to ensure I am prepared for service and for any order requested by customers
  • Sanitation and cleaning procedures up to the Victorian health and safety standards
  • Kitchen management and organisation of equipment Ensuring the workspace is kept clean as to maximise efficiency during service
  • Team work and communication in a shared working space In particular clear communication with front of house staff when organising what dishes are, and where they are to be taken As well as communicating with co workers when dividing workloads and tasks
  • working with, and catering for customers who have allergies/ dietary requirements
  • Cleaning protocols
  • Customer service, and fostering a welcoming environment, in a busy bar environment

Extracurricular endeavours - Sports

I have been playing team sports for over 10 years now, hence, being a part of a team is something i have been comfortable and thrived in for a very long time. I have been present at games and trainings several times a week since i started, being disciplined and committed for the coach and the teams sake, as well as for my own enjoyment.

Timeline

Bar Waiter

Champagne and Oyster Bar
02.2025 - 06.2025

Bar Waiter

Champagne and Oyster Bar
02.2025 - 06.2025

Back of House Staff Member

Wolf of the Willows Brewery
12.2023 - 06.2025

Coaching Staff Member

Beaumaris Sharks Basketball
02.2023 - 08.2023

Bachelor of Science - Marine And Antarctic Science

University of Tasmania

High School Diploma -

John Monash Science School

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Ella Cardiff