Experienced Department Manager skillful in recruiting, training and scheduling 150+ employees, tracking expenses and investigating and resolving quality and service complaints. Striving in a fast-paced environment consistently hitting KPI's for the business, whether it be on performance statistics or business statistics.
Dedicated to providing the highest level of service to customers and a pleasant and enjoyable work environment for all employees.
Strong knowledge in food safety requirements and sanitation protocols, holding my Food Safety Supervision Certificate.