Bartender with extensive knowledge of beers, wine, cocktail and coffee skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bar Supervisor
The Kent Hotel
10.2022 - Current
Bartending including beers, wines and cocktail making
Bar Supervising position - delegating tasks, managing floor and bar staff.
Waitress/Barista
Tusk Cafe Bar
03.2022 - 10.2022
Barista and working bar
Exceptional customer service
Handling cash and using POS/registers.
Co-Worker in Aftersales
Ikea
10.2021 - 03.2022
Problem solving skills to deliver fast and effective solutions to customers
Handling returns and other customer related issues
Communicating with customers and working as a team, using POS and hitting KPIS.
Education
High School Diploma -
Viewbank College
Rosanna, VIC
10.2020
Skills
Hospitality Management
Cocktail Knowledge
Greeting and Seating Guests
Serving and Bussing
High-Volume Environments
Solid Problem Solver
Barista and coffee knowedge
Certification
RSA - 2020
Responsible Food Handling Certificate - 2020
References
Harry Calvert, Manager (Tusk) 0411 105 431
James Yates, Venue Manager (Kent Hotel) 0413 738 783
Timeline
Bar Supervisor
The Kent Hotel
10.2022 - Current
Waitress/Barista
Tusk Cafe Bar
03.2022 - 10.2022
Co-Worker in Aftersales
Ikea
10.2021 - 03.2022
High School Diploma -
Viewbank College
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