Ella Cronin

• Operated and maintained livestock feeding equipment to ensure timely nourishment of cattle.
• Monitored animal health and well-being, identifying signs of illness or distress promptly.
• Assisted in implementing rotational grazing strategies to enhance pasture management and sustainability.
• Trained new staff on best practices for handling livestock and maintaining farm operations.
• Conducted daily herd inspections to assess growth, weight gain, and overall condition of cattle.
• Implemented record-keeping systems for tracking feed usage, health treatments, and breeding cycles effectively.
• Maintained an organized and clean work environment by adhering to strict sanitation standards in all areas of the farm.
• Developed improved feeding schedules that optimized resource use while promoting cattle growth and productivity.
• Collaborated effectively with team members to coordinate tasks, ensuring efficient work schedules and a productive farm operation.
• Supported animal welfare initiatives by treating all livestock humanely and advocating for best practices within the industry.
• Minimized calf mortality rates with thorough neonatal care routines including colostrum administration, umbilical cord treatment, identification tagging, and recordkeeping.
• Conducted thorough inspections of fencing, water systems, and other infrastructure components regularly to identify potential issues before they became problematic.
• Managed feed and inventory of facility.
• Planned, directed, delegated and performed daily chores for farm.
• Herded livestock using horses and motobikes
• Exercised appropriate safety and environmental protocols when cleaning and maintaining troughs

Assisted customers with queries and provided prompt service to enhance satisfaction.

Trained new staff members on company policies and procedures.

• Monitored service station cleanliness and ensured compliance with safety regulations.
• Conducted routine maintenance on equipment, identifying issues for timely resolution.
• Prepared and cooked meals ordered, check stock levels
• Preparing Fast foods to desired safety standard and accurate temperature levels.
• Implemented improvements in workflow processes to enhance service efficiency.
• Trained new staff on operational procedures and customer service standards.
• Processed payments efficiently using point-of-sale systems, ensuring transaction accuracy.
• Collaborated with team members to maintain a well-organized service station environment.
• Delivered exceptional customer service in fast-paced dining environment.
• Coordinated food and beverage orders with kitchen staff for timely service.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Oversaw inventory management, ensuring stock levels met daily operational needs.
• Implemented process improvements to streamline order fulfillment and reduce wait times.
• Resolved guest complaints effectively, enhancing customer satisfaction and loyalty.
• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Maintained clean and organized dining areas for an enjoyable guest experience.
• Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
• Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
• Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
• Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
• Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
• Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment.
• Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
• Maintained stock levels of cups, lids, straws, and condiments throughout shift.
• Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.

• Led team in developing operational strategies to improve workflow efficiency.
• Streamlined communication processes between departments to enhance collaboration.
• Worked different departments and trained newly employed juniors to industry standard .