Summary
Overview
Work History
Education
Skills
Timeline
Generic

Angus Richardson

Sandate,QLD

Summary

Experienced hospitality professional with a proven track record of delivering exceptional customer service to a diverse range of guests over three years. Seeking a position to further develop customer service skills and pave the way for a successful career in the business industry. Dedicated to becoming an integral and reliable team member, enabling me to secure ample shifts and save money for future travel opportunities. Thrives in fast-paced environments due to lifelong involvement in sports and previous work experience. Strong interpersonal skills, building lasting relationships with customers and effectively communicating with clarity and attention to detail, ultimately enhancing their overall customer service experience.

Overview

3
3
years of professional experience

Work History

Food and Beverage Attendant

Myrtle and Blossom
10.2021 - 12.2024
  • Greet customers, allocate them seats and set them up with water
  • Take orders at the tables
  • Make drinks
  • Run food
  • Clear and re-set tables
  • Table checking to ensure the customers are satisfied and to ask whether they have any other food or beverage needs
  • Resolve guest complaints to maintain customer satisfaction
  • Washing dishes

Back Area Cook

McDonalds
09.2021 - 04.2022
  • Working on grill
  • Working on fry
  • Washing dishes
  • Cleaning and maintenance jobs

Education

High School Diploma -

St Patrick's College
Shorncliffe
11-2024

Skills

  • Teamwork and collaboration
  • Customer service
  • Attention to detail
  • Menu recommendations
  • Organizational skills
  • Kitchen communication
  • Flexible schedule
  • Adaptability under pressure
  • Food safety
  • Reliability and punctuality
  • Kitchen support

Timeline

Food and Beverage Attendant

Myrtle and Blossom
10.2021 - 12.2024

Back Area Cook

McDonalds
09.2021 - 04.2022

High School Diploma -

St Patrick's College
Angus Richardson