Ella Thiess
Morayfield,Australia
Summary
Proven to excel during high-pressure service periods at the restaurant, I am able to learn quickly and efficiently whilst maintaining a clean work environment, making me a valuable team player. I am a motivated, reliable and hard working individual wanting to extend my knowledge and add new skills to my repertoire. My goal is to work in different kitchen environments, specifically fine dining. I would be well suited to fine dining restaurants as I pay attention to fine details and I am meticulous to ensure high-quality standards are maintained.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef Apprentice
CLUB GLASS HOUSE INC
12.2022 - 02.2025
- Designed and created the desserts for multiple functions, including the Glasshouse Country Chamber of Commerce and the Melbourne Cup function
- I established a house-made dessert cabinet with fresh desserts made by me every week
- I have run the pass in the restaurant ensuring kitchen staff worked as a cohesive team and that the food was made in a efficient and timely manner
- Prepared and cooked a variety of dishes, ensuring quality standards were met
- Assisted in the development and creation of new dinner specials
- Set up workstations with all necessary ingredients and cooking equipment prior to service
School-based Chef Apprentice
Mantle Group Hospitality
09.2021 - 11.2022
- Prepared and cooked a variety of desserts, ensuring quality standards were met
- Cleaned food preparation areas, cooking surfaces, and utensils
- Observed health and safety regulations when handling food
Education
Certificate III - Commercial Cookery
Institute of Culinary Excellence
QLD12-2024
Certificate IV - Patisserie
Institute of Culinary Excellence
QLDSkills
- I am both quick and efficient during service to ensure food goes out in a timely manner
- I keep my work environment clean
- I work well as part of the kitchen team
- I learn new cooking/preparation skills quickly
Certification
I have an approved Food Safety Business License and I am a food safety supervisor issued by Moreton Bay Council, as I have started my own home-based cake decorating business. Cake decorating and fondant work is passion of mine. I can apply skills I have learnt (both business and decorating) to work in restaurants.
Hobbies
I love to travel to different countries, explore different famous landmarks, and discover what food they have to offer. Also, with my business I go to markets every month to sell cupcakes. I really enjoy interacting with all the people at the markets and selling them my cupcakes.
Timeline
Chef Apprentice
CLUB GLASS HOUSE INC
12.2022 - 02.2025
School-based Chef Apprentice
Mantle Group Hospitality
09.2021 - 11.2022
Certificate III - Commercial Cookery
Institute of Culinary Excellence
Certificate IV - Patisserie
Institute of Culinary Excellence
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