Ellen Cristina Rodrigues Da Silva

• Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
• Practiced established infection control methods to reduce risks to patients, families, and medical staff.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.

Cert 3 in Meat Processing

Cert 2 in Meat Processing