Ellie HK Lee
St Leonards,NSW
Summary
Hardworking and detail-oriented chef with a strong passion for learning and growing in the kitchen. Experienced in various sections of high-paced restaurants, excelling in teamwork and collaboration. Skilled in fine dining techniques, HACCP compliance, and supporting junior chefs. Dedicated to delivering high-quality dishes while maintaining efficiency and precision. Seeking opportunities in fine dining restaurants to further develop culinary expertise and contribute to a dynamic team.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef De Partie
Bopp & Tone
05.2022 - Current
- Worked in a high-volume, modern Australian kitchen, serving an average of 250 covers per day.
- Worked across multiple sections, including larder, fryer, pan, Josper grill, and pastry.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Cafe Chef
Edition Roasters
05.2021 - 04.2022
- Specialized in Japanese-Nordic cuisine, focusing on refined techniques, minimalist plating, and seasonal ingredients.
- Prepared all components in-house, including bread, sauces, fillings, and desserts.
- Worked across all kitchen roles, including kitchen hand duties, cold and hot sections, gaining a deep understanding of the full kitchen operation.
- Executed precise plating with a focus on texture, balance, and visual presentation.
Cook
Cafe 63
10.2020 - 04.2021
- Assisted in high-volume breakfast and brunch service.
- Managed both hot and cold sections, ensuring timely service.
- Responsible for FIFO stock rotation, handling produce, dairy, meat, fish, poultry, and shellfish.
- Trained in basic HACCP policies, monitoring kitchen safety and sanitation.
Education
Advanced Diploma of Hospitality Management -
Quality College of Australia
Sydney, NSW12-2024
Major of Food Beverage & Culinary Arts -
Yeoungnam University College
South Korea01-2020
Certification
Certificate IV in Commercial Cookery
Australian Qualifications Framework
Food Safety Supervisor Certificate (NSW)
Timeline
Chef De Partie
Bopp & Tone
05.2022 - Current
Cafe Chef
Edition Roasters
05.2021 - 04.2022
Cook
Cafe 63
10.2020 - 04.2021
Advanced Diploma of Hospitality Management -
Quality College of Australia
Major of Food Beverage & Culinary Arts -
Yeoungnam University College
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