Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ellie Watmough

Butler,WA

Summary

Achieved Certificate III in Hospitality, demonstrating foundational knowledge and skills in the hospitality industry. Completed Responsible Serving of Alcohol training, ensuring compliance with legal requirements and promoting safe service practices. Proven ability to deliver high-quality customer service in fast-paced environments. Strong commitment to maintaining industry standards and enhancing guest experiences.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Kitchen Hand

The Lot One Kitchen
2025 - Current
  • Supported chefs by prepping ingredients and managing food storage procedures effectively.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
  • Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.

Bar Tender

The central
10.2024 - 03.2025
  • Prepared and served a wide variety of alcoholic and non-alcoholic beverages to customers.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
  • Developed knowledge of drink recipes and customer preferences to enhance service experience.
  • Assisted in managing inventory, tracking supplies, and restocking as needed during shifts.
  • Engaged with customers to create a welcoming atmosphere and promote repeat business.
  • Processed cash and card transactions efficiently, ensuring accuracy in till management.
  • Collaborated with kitchen staff to coordinate food orders and ensure timely service delivery.
  • Managed multiple tasks simultaneously in fast-paced environment while maintaining high service quality.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Kitchen Hand

The Roti Shack and Front of House
05.2023 - 08.2023
  • Assisted in food preparation and assembly for timely meal service.
  • Maintained cleanliness of kitchen equipment and work areas to ensure compliance with health standards.
  • Organized inventory and restocked supplies to support seamless kitchen operations.
  • Collaborated with team members to improve workflow efficiency during peak service periods.
  • Operated kitchen machinery safely and efficiently, adhering to operational guidelines.
  • Followed recipes accurately, ensuring consistency in quality and presentation of dishes.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Followed recipes and chef instructions to prepare food correctly.

BOH kitchen hand, Varsity sports bar Joondalup
06.2022 - 04.2023
  • Completed multiple fist aid and safety courses, providing myself with essential knowledge of work place, health and safety requirements
  • Maintained excellent customer service during fast paced, breakfast, lunch and dinner rushes
  • Efficiently and correctly handled customer orders
  • Assisted in preparation and making foods for functions
  • Daily working on prepping and supplying quality meals to customers
  • Efficiently and correctly completing cleaning checklist standards

Front of House Employee

Subway
01.2022 - 07.2022
  • Managed customer interactions, ensuring exceptional service and satisfaction.
  • Assisted in maintaining cleanliness and organization of front-of-house areas.
  • Handled cash transactions efficiently, providing accurate change to customers.
  • Coordinated with kitchen staff to ensure timely delivery of food orders.

Education

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Butler collage
01.2021

Skills

  • Able to efficiently engage in team work as well as complete delighted tasks independently and up on deadline
  • I have experience in customer service roles and can effectively resolve workplace issues
  • I have a high drive to take upon challenges and learn through new experiences
  • Communication skills
  • Time management skills
  • Kitchen experience
  • Bar experience
  • Cleaning experience

Certification

Full drivers licence

Timeline

Bar Tender

The central
10.2024 - 03.2025

Kitchen Hand

The Roti Shack and Front of House
05.2023 - 08.2023

BOH kitchen hand, Varsity sports bar Joondalup
06.2022 - 04.2023

Front of House Employee

Subway
01.2022 - 07.2022

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Butler collage

Kitchen Hand

The Lot One Kitchen
2025 - Current

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Ellie Watmough