Elliot Forster-Dunne

Managed essential kitchen operations

Food Preparation

· Prepare menu items according to McDonald’s recipes, portioning standards, and quality guidelines.

· Operate kitchen equipment such as grills, fryers, and ovens safely and efficiently.

· Monitor and restock ingredients to support continuous service flow.

· Maintain strict food safety compliance during preparation, handling, and storage.

Cleanliness & Hygiene

· Maintain cleanliness across kitchen, dining, and restroom areas to uphold standards.

· Organised workstations and equipment to uphold hygiene standards.

Managed waste disposal and replenished cleaning supplies.

· Store food safely at correct temperatures to prevent contamination.

Teamwork and Safety

· Collaborative and effective crew member with colleagues to meet performance requirements.

· Follow safety and security procedures to maintain a safe environment.

· Fostered positive work environment through reliability, professionalism, and effective communication.