Elliot Williams
Molycop
Perth,WA
9
years of professional experience
Experienced with heat treatment processes, including operating and maintaining furnaces and other equipment. Utilizes technical knowledge to ensure consistent product quality and adherence to safety protocols.
Work History
Heat Treatment Operator
2 Years 4 Months- Operated heat treatment equipment to achieve required material properties and specifications.
- Monitored temperature and time parameters to ensure compliance with industry standards.
- Conducted routine maintenance on heat treating furnaces to optimize performance and safety.
- Collaborated with team members to troubleshoot production issues and implement solutions.
- Documented process conditions and results for quality assurance and traceability purposes.
- Ensured workplace safety by adhering to company policies and guidelines regarding personal protective equipment and hazardous materials handling.
Trainee Chef
11 Months- Prepared high-quality dishes following established recipes and presentation standards.
- Collaborated with team members to optimize workflow during peak service hours.
- Assisted in inventory management, ensuring freshness and availability of ingredients.
- Maintained cleanliness and organization of kitchen workspace in compliance with safety regulations.
- Monitored cooking times and temperatures to ensure food quality and safety protocols were met.
- Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
- Maintained proper food handling procedures to ensure safe and sanitary food service operations.
Logistics Supervisor
5 Years 6 Months- Coordinated cross-functional teams to ensure timely fulfillment of customer orders.
- Streamlined logistics processes to enhance delivery efficiency and reduce operational delays.
- Implemented inventory management systems to optimize stock levels and minimize waste.
- Mentored junior staff on best practices for warehouse operations and safety compliance.
- Optimized storage solutions within the warehouse to maximize space utilization while maintaining organization standards.
- Directed team members during peak periods using effective communication strategies to ensure smooth operations under high pressure situations.
Education
Food Preparation And Cooking Level 1 - Culinary Arts
Food Safety in Catering Level 2 - Culinary Arts
Skills
Food preparation
Cooking techniques
Knife skills
Cleanliness and sanitation
Kitchen safety
High hygienic standards
Timeline
Heat Treatment Operator
Molycop
04.2024 - 08.2026Read More
Trainee Chef
Somerset Cottage
11.2022 - 10.2023Read More
Logistics Supervisor
MG Marketing
05.2017 - 11.2022Read More
Wailato Institute Of Technology
Food Preparation And Cooking Level 1 from Culinary Arts
Read More
Waikato Institute Of Technology
Food Safety in Catering Level 2 from Culinary Arts
Read More