Eloise Moeller

Responsibilities as Supervisor:

• Supervised large team of employees, maintaining positive and productive atmosphere.
• Provided training across various departments and venue procedures.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Audited cash drawers at the end of each shift to verify accuracy of transactions.
• Participated in regular staff meetings to discuss operational improvements and customer service strategies.

Responsibilities as venue Host:

• Organisation of reservations, greeting and seating patrons.
• Excellent knowledge of menus and specials, making recommendations with table service.
• Communicated effectively with kitchen staff regarding customer orders.
• Preparation of large functions and events.
• Coordination across various departments to ensure smooth running.

Responsibilities as Cocktail bartender:

• Participated in internal cocktail competitions and creation, assisting in seasonal menu revamps and specials.
• Responsible for ongoing training to new and current staff members to enhance knowledge and job skills.

• Provided exceptional service to high volume of daily customers.
• Displayed enthusiasm and knowledge about restaurant's menu and products.