I pride myself on my reliability and cheerful dynamic, ensuring my high-energy personality combined with 7 years of experience across hospitality as a skilled barista and pick packer could be a real asset to your business! I am looking to extend my acquired skillset or branch out and learn something new.
I am looking for a casual job, only able to work up to 20 hours a week (max) as I am studying full time. Noting my university schedule days change every trimester, meaning a flexible roster is a must.
Work History
Barista Manager
2 Years 7 Months
Soul Origin | 02.2024 - Current
Trained and mentored new baristas, fostering a collaborative team environment.
averaged 3-4 weekly shifts (8am-2pm) always picking up additional shifts when the team needed
Supervised daily operations, ensuring efficient workflow and high-quality customer service.
Managed inventory levels, optimizing stock replenishment processes to reduce waste
Barista
11 Months
Bean Squeeze | 05.2024 - 04.2025
Prepared high-quality espresso beverages, ensuring consistency in taste and presentation.
Effectively worked an ever-changing roster, sometimes starting at 4:45am
Pick Packer
4 Months
Ripcurl Warehouse | 10.2024 - 02.2025
Summer casual position, working 4 months approximately, (6am-2:00pm 5 days a week)
Operated picking equipment to accurately fulfill customer orders.
Trained new staff on safety protocols and operational procedures in warehouse environment.
Printed labels, packaged boxes, and loaded into outbound containers.
Demonstrated adaptability during peak season periods by quickly adjusting to increased workloads and demands.
Cafe Worker
1 Year 8 Months
Bon Appetite | 01.2023 - 09.2024
Delivered exceptional customer service in fast-paced environment, ensuring customer satisfaction and repeat business.
Operated espresso machines and brewing equipment, maintaining high-quality beverage standards.
Certified Crew Trainer
3 Years 3 Months
McDonald's | 01.2019 - 04.2022
Managed daily shift operations to comply with quality and safety regulations.
Trained crew members on operational procedures and customer service standards.
Conducted performance evaluations to identify areas for improvement among staff members.