Eltje Smith
Kayena,TAS
Summary
Dynamic community engagement leader with expertise in event planning and fundraising support. Proven ability to enhance volunteer collaboration and execute impactful community initiatives.
Overview
12
12
years of professional experience
4
4
Certifications
Work History
Retired, volunteer
self
Kayena, TAS
02.2022 - Current
- Created promotional materials to enhance awareness of volunteer opportunities.
- Organized community events, engaging volunteers and promoting local initiatives.
- Facilitated communication between volunteers and organizational leadership for effective collaboration.
- Supported fundraising efforts through outreach and community engagement activities.
- Assisted in training new volunteers on policies and procedures to ensure compliance.
- Collaborated with team members to refine event planning processes and strategies.
- Contributed to positive work environment through teamwork with other volunteers.
- Executed prep, setup, and breakdown for community and public events efficiently.
Cafe Owner
self
King Island, TAS
11.2013 - 01.2022
- Managed daily cafe operations including inventory and supplier relationships.
- Developed engaging menus based on seasonal ingredients and customer preferences.
- Trained and supervised staff to ensure high service standards and efficiency.
- Implemented health and safety protocols to maintain a clean environment.
- Created marketing strategies to attract new customers and retain loyal ones.
- Fostered a welcoming atmosphere to enhance customer experiences and satisfaction.
- Oversaw financial transactions and managed cash flow effectively each day.
- Collaborated with local vendors to source quality ingredients for menu items.
- Managed marketing campaigns through social media platforms to reach target customers.
- Assisted with menu development by testing out recipes before introducing them to customers.
- Ensured compliance with health codes by regularly inspecting kitchen area and equipment.
- Oversaw hiring process for new staff members, conducting interviews and making hiring decisions.
- Developed and implemented marketing strategies to increase sales and profitability.
- Trained new employees on proper food handling techniques, safety protocols, and company policies.
- Monitored customer service standards and provided feedback to staff members on performance.
- Provided ongoing training opportunities for existing employees on product knowledge or service techniques.
- Maintained financial records for the cafe, such as sales figures and profits and losses.
- Organized daily operations of cafe, including scheduling staff shifts, ordering supplies, and overseeing food preparation.
Education
King Island District High School
Currie King Island12-1974
Skills
- Community engagement
- Event planning
- Marketing strategy
- Fundraising support
- Inventory management
- Quality assurance
- Problem solving
- Leadership development
- Fundraising
- Document management
- Recordkeeping and confidentiality
- Fundraising events
Certification
Working with vulnerable people
Timeline
Retired, volunteer
self
02.2022 - Current
Cafe Owner
self
11.2013 - 01.2022
King Island District High School