Tara Christie
Lara
Summary
Experienced poultry farmer with a strong background in leading daily operations, managing teams, and ensuring optimal productivity. Skilled in egg collection, fumigation, and poultry care, with a focus on maintaining animal welfare and biosecurity standards. Adept at staff training, scheduling, and performance management, while monitoring production levels and maintaining detailed records.
Overview
18
18
years of professional experience
Work History
Leading Hand
Turosi
02.2022 - Current
- Supervised daily farm operations including feeding, vaccinations, rodent control.
- Managed a team to ensure tasks were completed efficiently and to a high standard.
- Trained and mentored staff in proper handling, biosecurity, and operational procedures.
- Ensured compliance with animal welfare and workplace health and safety regulations.
- Monitored poultry health and production levels, taking corrective actions as needed.
- Communicate with suppliers to maintain inventory.
- Conducted equipment maintenance and troubleshooting to prevent downtime.
- Prepared and maintained records for production and inventory.
Farm Hand
Turosi
05.2010 - 02.2022
- Collected, inspected, and fumigated eggs to ensure quality, cleanliness, and safety.
- Maintained the health and welfare of poultry through regular monitoring and care.
- Operated and maintained equipment for feeding, cleaning, fumigation, and egg collection.
- Ensured compliance with biosecurity and safety protocols.
- Monitored and recorded egg production data to track flock performance.
- Conducted routine cleaning and sanitizing of facilities to maintain hygiene standards.
- Identified and reported any signs of illness or abnormal behavior in poultry.
Apprentice Baker
Bakers Delight
04.2009 - 03.2010
- Managed order fulfillment, ensuring that all products were accurately prepared and packaged for pickup or delivery customers.
- Ensured consistency in product quality through careful attention to detail and adherence to recipes.
- Increased bakery efficiency by mastering various baking techniques and equipment.
- Operated and maintained bakery equipment, including ovens and mixers.
- Developed strong time management skills by balancing multiple tasks simultaneously.
Assistant Baker
Port Avenue Hot Bread & Bakery
03.2007 - 04.2009
- Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.
- Operated commercial kitchen equipment and tools.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
Skills
- Dependable and hardworking
- Machinery operation
- Feeding livestock
- Team collaboration
- Troubleshooting skills
Timeline
Leading Hand
Turosi
02.2022 - Current
Farm Hand
Turosi
05.2010 - 02.2022
Apprentice Baker
Bakers Delight
04.2009 - 03.2010
Assistant Baker
Port Avenue Hot Bread & Bakery
03.2007 - 04.2009
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