Elvina Rahmatika
Narrabundah
Summary
I am passionate about food and hospitality, and am searching for a position where I can bring this passion to a business, whilst also learning new skills. I completed my Diploma of Hospitality Management and am incredibly motivated and open to any opportunities that may arise.
Overview
6
6
years of professional experience
Work History
COOK
MAKANAN DUMPLING HOUSE
05.2025 - Current
- Preparing and cooking a variety of Malaysian dishes such as nasi lemak, laksa, rending, char kway teow, etc
- Maintain food quality, safety, and hygiene standards.
- Assisted with kitchen prep, stock control, and plating.
- Work efficiently in a fast-paced kitchen, and collaborate with a multicultural kitchen team
- Work closely with the head chef to deliver high-quality meals.
COOK
THE COFFEE CLUB
04.2022 - 01.2025
- Compiled recipe ingredients and prepared for cooks by washing, cutting, and measuring food items.
- Ordering and purchasing necessary food items.
- Adheres to proper food handling, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; maintains appropriate dating, labeling and rotation of all food items.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Attends to the details and presentation of each order.
- Working collaboratively with other kitchen staff and team members.
COOK
GAMI CHICKEN & BEER
10.2021 - 04.2022
- Following specific cooking techniques, and timing.
- Assist in inventory control by checking stock levels.
- Fry chicken in the fryer to achieve the desired crispiness.
- Monitor cooking times and temperatures to ensure food safety and quality.
- Arrange food on plate in appealing manner.
- Prepare ingredients like chicken, rice, vegetables, and sauces according to recipes.
- Maintain a clean and organized kitchen.
COOK
THE COFFEE CLUB
11.2019 - 03.2021
- Measuring and mixing ingredients according to recipes.
- Operating kitchen equipment such as an impinger, stove, and fryer.
- Monitoring food supplies and inventory levels.
- Following food safety regulations and protocols.
Education
DIPLOMA - HOSPITALITY MANAGEMENT
LE CULINAIRE HOSPITALITY INSTITUTE
Ultimo09.2021
CERTIFICATE IV - COMMERCIAL COOKERY
LE CULINAIRE HOSPITALITY INSTITUTE
Ultimo, NSW10.2020
CERTIFICATE III - COMMERCIAL COOKERY
RGIT
Hobart03.2020
Skills
- Understanding of different cooking techniques
- Proficiency in using knives for various preparation tasks
- Ability to prioritize tasks and manage time efficiently
- Allowing for unique and appealing dishes
- Knowledge of safe food handling and practices
- Collaborating with other kitchen staff
Timeline
COOK
MAKANAN DUMPLING HOUSE
05.2025 - Current
COOK
THE COFFEE CLUB
04.2022 - 01.2025
COOK
GAMI CHICKEN & BEER
10.2021 - 04.2022
COOK
THE COFFEE CLUB
11.2019 - 03.2021
DIPLOMA - HOSPITALITY MANAGEMENT
LE CULINAIRE HOSPITALITY INSTITUTE
CERTIFICATE IV - COMMERCIAL COOKERY
LE CULINAIRE HOSPITALITY INSTITUTE
CERTIFICATE III - COMMERCIAL COOKERY
RGIT
Internship
· Kitchen staff, Macq01 Hotel Hobart, TAS January 2020-February 2020
- Kitchen staff, Ball and Chain, Salamanca, Hobart TAS October 2019-November 2019
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