Overview
Work History
Education
Skills
Languages
Timeline
Generic

Emanuele Carta

Mareeba,Qld

Overview

9
9
years of professional experience

Work History

Freelance Skipper

Palmasera Boat Rental
04.2015 - 09.2015
  • Developed customized sailing routes for clients, resulting in memorable maritime experiences.
  • Enhanced safety standards through regular inspection and maintenance of vessel systems and equipment.
  • Managed all aspects of vessel operations, ensuring smooth sailing and adherence to maritime regulations.
  • Built strong relationships with clients through excellent communication and customer service skills.
  • Delivered successful charters by collaborating with a diverse team of crew members and support staff.
  • Maintained detailed records of voyages, including weather conditions, navigation data, and any incidents or challenges encountered.
  • Improved vessel performance by monitoring fuel consumption and implementing energy-saving initiatives.
  • Provided comprehensive pre-voyage briefings to clients, addressing logistical details, safety protocols, and expectations for the charter experience.

Freelance Skipper

Lampu
05.2016 - 09.2016
  • Enhanced safety standards through regular inspection and maintenance of vessel systems and equipment.
  • Developed customized sailing routes for clients, resulting in memorable maritime experiences.
  • Managed all aspects of vessel operations, ensuring smooth sailing and adherence to maritime regulations.
  • Built strong relationships with clients through excellent communication and customer service skills.
  • Maintained detailed records of voyages, including weather conditions, navigation data, and any incidents or challenges encountered.
  • Delivered successful charters by collaborating with a diverse team of crew members and support staff.
  • Improved vessel performance by monitoring fuel consumption and implementing energy-saving initiatives.
  • Provided comprehensive pre-voyage briefings to clients, addressing logistical details, safety protocols, and expectations for the charter experience.

Freelance Skipper

Dolmen
05.2017 - 09.2017
  • Developed customized sailing routes for clients, resulting in memorable maritime experiences.
  • Enhanced safety standards through regular inspection and maintenance of vessel systems and equipment.
  • Managed all aspects of vessel operations, ensuring smooth sailing and adherence to maritime regulations.
  • Built strong relationships with clients through excellent communication and customer service skills.
  • Delivered successful charters by collaborating with a diverse team of crew members and support staff.
  • Maintained detailed records of voyages, including weather conditions, navigation data, and any incidents or challenges encountered.
  • Improved vessel performance by monitoring fuel consumption and implementing energy-saving initiatives.
  • Provided comprehensive pre-voyage briefings to clients, addressing logistical details, safety protocols, and expectations for the charter experience.

Commis Chef

Bone Duddies
10.2017 - 05.2018
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
  • Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
  • Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.

Freelance Skipper

Agostino Charter
05.2018 - 09.2018
  • Developed customized sailing routes for clients, resulting in memorable maritime experiences.
  • Enhanced safety standards through regular inspection and maintenance of vessel systems and equipment.
  • Managed all aspects of vessel operations, ensuring smooth sailing and adherence to maritime regulations.
  • Built strong relationships with clients through excellent communication and customer service skills.
  • Delivered successful charters by collaborating with a diverse team of crew members and support staff.
  • Maintained detailed records of voyages, including weather conditions, navigation data, and any incidents or challenges encountered.
  • Improved vessel performance by monitoring fuel consumption and implementing energy-saving initiatives.
  • Provided comprehensive pre-voyage briefings to clients, addressing logistical details, safety protocols, and expectations for the charter experience.

Chef De Partie

The Alcheimist
10.2018 - 04.2019
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.

Freelance Skipper

Daymar
05.2019 - 09.2019
  • Developed customized sailing routes for clients, resulting in memorable maritime experiences.
  • Enhanced safety standards through regular inspection and maintenance of vessel systems and equipment.
  • Managed all aspects of vessel operations, ensuring smooth sailing and adherence to maritime regulations.
  • Built strong relationships with clients through excellent communication and customer service skills.
  • Delivered successful charters by collaborating with a diverse team of crew members and support staff.
  • Maintained detailed records of voyages, including weather conditions, navigation data, and any incidents or challenges encountered.
  • Improved vessel performance by monitoring fuel consumption and implementing energy-saving initiatives.

Chef De Partie

Soho Restaurant And Bar
11.2019 - 02.2020
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.

Farm Hand

Leedwood Farming
03.2020 - 05.2020
  • Supported successful harvests through diligent planting, weeding, and pruning efforts.
  • Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
  • Contributed to overall farm efficiency by performing regular equipment maintenance and repairs as needed.
  • Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
  • Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.

Farm Hand

Fresta Farm
05.2020 - 09.2020
  • Assisted in the improvement of farm operations by maintaining detailed records of planting, harvesting, and equipment maintenance.
  • Supported successful harvests through diligent planting, weeding, and pruning efforts.
  • Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
  • Contributed to overall farm efficiency by performing regular equipment maintenance and repairs as needed.
  • Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
  • Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
  • Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.

Farm Hand

Howe Farming
09.2020 - 07.2021
  • Supported successful harvests through diligent planting, weeding, and pruning efforts.
  • Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
  • Contributed to overall farm efficiency by performing regular equipment maintenance and repairs as needed.
  • Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
  • Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.

Construction Worker

Imprugas
11.2021 - 05.2022
  • Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
  • Enhanced project efficiency by coordinating with team members and managing resources effectively.
  • Reduced material waste by accurately calculating requirements and optimizing usage throughout the project lifecycle.
  • Streamlined communication between team members, leading to increased collaboration and problem-solving capabilities.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Operated heavy machinery efficiently, ensuring timely progress on construction projects while minimizing risk of accidents or damage.

Freelance Skipper

Agostino Charter
05.2022 - 09.2022
  • Developed customized sailing routes for clients, resulting in memorable maritime experiences.
  • Enhanced safety standards through regular inspection and maintenance of vessel systems and equipment.
  • Managed all aspects of vessel operations, ensuring smooth sailing and adherence to maritime regulations.
  • Built strong relationships with clients through excellent communication and customer service skills.
  • Delivered successful charters by collaborating with a diverse team of crew members and support staff.
  • Maintained detailed records of voyages, including weather conditions, navigation data, and any incidents or challenges encountered.
  • Improved vessel performance by monitoring fuel consumption and implementing energy-saving initiatives.
  • Provided comprehensive pre-voyage briefings to clients, addressing logistical details, safety protocols, and expectations for the charter experience.

Farm Hand

Howe Farming
11.2022 - Current
  • Enhanced crop yields by implementing efficient irrigation techniques and proper fertilization methods.
  • Supported successful harvests through diligent planting, weeding, and pruning efforts.
  • Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
  • Contributed to overall farm efficiency by performing regular equipment maintenance and repairs as needed.
  • Participated in seasonal harvest activities including picking fruits, sorting produce, and preparing products for market sales or storage.
  • Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.

Education

High School Diploma -

I.T.T.L. G.P. Chironi Aeronautic School
Nuoro, Italy
06.2017

Skills

  • Land Management
  • Equipment Repair and Maintenance
  • Livestock Care
  • Building and Structural Repair
  • Harvesting Knowledge
  • Emergency Procedures
  • Fertilizer Application
  • Equipment Maintenance and Repair
  • Complex Problem-Solving
  • Farm Equipment and Machinery
  • Irrigation System
  • Problem-solving

Languages

Italian
Native or Bilingual
English
Full Professional
Spanish
Limited Working

Timeline

Farm Hand

Howe Farming
11.2022 - Current

Freelance Skipper

Agostino Charter
05.2022 - 09.2022

Construction Worker

Imprugas
11.2021 - 05.2022

Farm Hand

Howe Farming
09.2020 - 07.2021

Farm Hand

Fresta Farm
05.2020 - 09.2020

Farm Hand

Leedwood Farming
03.2020 - 05.2020

Chef De Partie

Soho Restaurant And Bar
11.2019 - 02.2020

Freelance Skipper

Daymar
05.2019 - 09.2019

Chef De Partie

The Alcheimist
10.2018 - 04.2019

Freelance Skipper

Agostino Charter
05.2018 - 09.2018

Commis Chef

Bone Duddies
10.2017 - 05.2018

Freelance Skipper

Dolmen
05.2017 - 09.2017

Freelance Skipper

Lampu
05.2016 - 09.2016

Freelance Skipper

Palmasera Boat Rental
04.2015 - 09.2015

High School Diploma -

I.T.T.L. G.P. Chironi Aeronautic School

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