Emi Negoro

I have gained experience working in a hotel, where I specialized in cake making and decoration, and handled many functions, which required a lot of plating. I also mentored and guided students, which helped me develop strong communication and leadership skills. I work well in a team and am quick to learn new skills through my dedication and hard work. I am committed to continuously improving my techniques and contributing positively to the team environment.

Moving forward, I want to deepen my skills by learning to make cakes and bread from scratch and gaining more hands-on experience. I am eager to learn in a new environment, improve my technical skills, and grow as a pastry chef. I am highly motivated and dedicated to building my expertise step by step.

Regarding my visa status, I am seeking sponsorship or training visa support starting August 2025. I look forward to the opportunity to develop my skills and contribute to a dynamic team.